Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup sliced pepperoncini peppers
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken until golden brown on both sides, about 6-7 minutes per side.
- Add garlic and sliced pepperoncini peppers; cook for 2 minutes more.
- Simmer for 5 minutes until flavors meld.
- Garnish with fresh parsley and serve hot.
Notes
- You can substitute chicken thighs for a juicier result.
- Adjust spice level by adding more or fewer pepperoncini peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350 kcal Kcal
- Sugar: 2 g
- Sodium: 530 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 110 mg