Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1/4 cup freshly squeezed orange juice
- 1 cup dried cranberries
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate large bowl, cream butter and sugar until light and fluffy.
- Add egg, vanilla, orange zest, and orange juice; mix well.
- Gradually add flour mixture, mixing until just combined.
- Fold in dried cranberries.
- Drop spoonfuls of dough onto prepared baking sheets, spacing apart.
- Bake for 12-15 minutes or until edges are golden brown.
- Cool on wire racks before serving.
Notes
- Use fresh orange zest for maximum flavor.
- You can substitute fresh cranberries for dried cranberries if using fresh, add a little extra baking time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: Holiday
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg