Zesty Orange Cranberry Cookies Easy Holiday Treat

© Original recipe by Crave & Craft ©

🎉🍊 Zesty Orange Cranberry Cookies Easy Holiday Treat 🍪🎄

1. Introduction

If you’re searching for the perfect festive cookie that combines vibrant citrus flavors with tart cranberries, you’ve just hit the jackpot. These orange cranberry cookies are not only easy to make but burst with zesty goodness and holiday cheer. With a flaky, crispy edge and a chewy center, they’re an irresistible addition to any holiday platter. Whether you’re baking for a family gathering or a seasonal gift, this recipe delivers on flavor and festivity.

2. Why You’ll Love This Recipe

• Ready in 30 minutes — perfect for last-minute baking or spontaneous holiday moments.
• One-bowl simplicity — minimal cleanup, maximum flavor.
• Versatile and festive — combines bright orange zest with tangy cranberries for an eye-catching cookie.
• Perfect for gifting — wrap them in clear cellophane for charming holiday presents.

3. Ingredient Notes

Choosing high-quality ingredients elevates these holiday treats. Freshly grated orange zest adds a lively citrus aroma and flavor—use organic oranges if possible for the best zest. Dried cranberries provide a tart pop, so opt for plump, sweetened cranberries to balance the zest’s brightness. Butter should be real, unsalted, for a rich, buttery base. To get the best texture, use a good-quality vanilla extract and consider adding a pinch of sea salt to enhance all flavors.

4. Kitchen Tools You Need

Equipping yourself with the right tools makes baking these cranberry desserts a breeze. A reliable stand mixer such as the KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange ensures your dough is perfectly combined without overmixing. For baking, a sturdy Compact 6-in-1 Digital Air Fryer helps achieve a crisp exterior if you want to make smaller, bite-sized versions. And don’t forget a rimmed baking sheet for even roasting and cooling racks for perfect cookies every time.

5. How to Make Zesty Orange Cranberry Cookies

Preparation of Ingredients

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together softened butter and sugars until light and fluffy—this step is key for that tender crumb. Add eggs one at a time, then stir in fresh orange zest and vanilla extract. The aroma should be bright and inviting at this stage.

Forming the Dough

Slowly mix in flour, baking powder, salt, and chopped dried cranberries. The dough should be slightly sticky but manageable. Use a cookie scoop for uniform-sized cookies, which bake evenly and look professional.

Baking

Place cookies on a parchment-lined baking sheet and bake for 12-15 minutes until golden around the edges and fragrant with citrus. The cranberries will puff up and release a tangy aroma. Let cookies cool on a wire rack—this step helps set the crumb for a perfect crispy edge with a chewy center.

6. Expert Tips for Success

• Use freshly grated orange zest rather than dried zest for maximum flavor impact.
• Chill the dough for 15 minutes if it feels too sticky—this makes shaping easier.
• For an extra festive touch, sprinkle a little coarse sea salt on top before baking.
• Opt for high-quality dried cranberries—soaked cranberries can make your cookies overly moist.

7. Variations & Substitutions

• If you’re allergic to cranberries, substitute with dried cherries or cranberries soaked in orange juice for enhanced flavor.
• For a gluten-free version, swap all-purpose flour with a 1:1 gluten-free baking blend.
• Replace butter with coconut oil for a dairy-free, tropical twist.

8. Storage & Reheating

Store these holiday treats in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, simply warm in a preheated oven or air fryer—see this compact air fryer—for a few minutes until crispy and aromatic again.

9. FAQ

Can I freeze these cookies?

Absolutely! Freeze baked cookies in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before serving.

How can I make these gluten-free?

Simply swap the regular flour with a high-quality gluten-free baking blend, ensuring they turn out just as tender and flavorful.

What other citrus fruits work well?

Lemon or lime zest adds a different but equally delightful zing. Use the same amount as the orange zest for a bright variation.

10. Conclusion

In summary, these orange cranberry cookies are a must-try holiday treat filled with zest and tartness that evoke the festive spirit. Their ease, vibrant flavors, and eye-catching appearance make them an ideal addition to your seasonal baking arsenal. Get creative with variations and enjoy baking these cheerful cookies to share with loved ones or gift in style!

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