Ingredients
Scale
- 2 cucumbers, sliced thinly
- 1 cup cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Combine cucumbers, cherry tomatoes, and red onion in a large bowl.
- In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
- Pour dressing over salad and toss gently.
- Top with crumbled feta cheese and fresh herbs before serving.
Notes
- Feel free to add olives or chopped fresh parsley for extra flavor.
- This salad is best enjoyed fresh but can be refrigerated for 1 hour.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook, mixed
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of salad
- Calories: 120 Kcal
- Sugar: 4g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg