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A close-up of juicy Italian meatballs glazed in rich tomato sauce, served on a rustic white plate garnished with fresh basil, with a backdrop of a wooden table and a side of toasted bread, highlighting textures and vibrant colors.

Ultimate Melt-In-Your-Mouth Italian Meatballs

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Succulent Italian meatballs simmered in rich tomato sauce, served with pasta or crusty bread for a complete comforting meal.

  • Total Time: 50 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 large egg
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 2 cups marinara sauce

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix beef, pork, breadcrumbs, Parmesan, garlic, egg, parsley, salt, and pepper in a bowl.
  3. Form into 1.5-inch meatballs and place on a baking sheet.
  4. Bake for 20 minutes until browned.
  5. Simmer baked meatballs in marinara sauce for 15 minutes before serving.

Notes

  • For extra flavor, add a pinch of red pepper flakes to the meat mixture.
  • Use fresh herbs if possible for vibrant taste.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Method: Baking, simmering
  • Cuisine: Italian
  • Diet: Additional options: gluten-free breadcrumbs

Nutrition

  • Serving Size: 4 meatballs with sauce
  • Calories: 450 Kcal
  • Sugar: 8g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 125mg

Find it online: https://acozinhadaserena.com/ultimate-melt-in-your-mouth-italian-meatballs-1/