Tuscan White Bean Soup for Cozy Comforting Dinners

© Original Recipe By Serena’s Flavor Lab ©

Tuscan White Bean Soup for Cozy Comforting Dinners 🥣🌿✨

1. Introduction

When the weather turns crisp and chilly, there’s nothing better than a warm, hearty Tuscan white bean soup. This comforting white bean soup is a perfect combination of tender beans, savory herbs, and aromatic vegetables that create a flavorful Tuscan bean stew. Whether you’re looking for a quick weeknight dinner or a slow-cooked comforting meal, this hearty bean soup will satisfy your cravings and warm your soul. Plus, it’s easy to customize with your favorite ingredients and dietary preferences.

2. Ingredients for Authentic Tuscan White Bean Soup

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 4 cups vegetable or chicken broth
  • 2 cans (15 oz each) cooked white beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: Parmesan cheese for serving

3. Step-by-Step Instructions to Make Hearty White Bean Soup

Prepare the vegetables

Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.

Sauté and season

Add the dried rosemary, thyme, salt, and black pepper to the sautéed vegetables. Stir well to coat the vegetables in the herbs and spices, enhancing the flavorful profile of your Tuscan white bean soup.

Add liquids and beans

Pour in the vegetable or chicken broth and bring to a boil. Lower the heat to simmer and add the drained white beans and diced tomatoes. Stir to combine everything evenly.

Simmer the soup

Allow the soup to simmer uncovered for about 30-40 minutes, or until the flavors meld beautifully. If the soup thickens too much, add a bit more broth or water.

Adjust seasoning

Taste the soup and adjust salt and pepper as needed. Remove the bay leaf before serving.

Serve the hearty bean soup

Garnish each bowl with freshly chopped parsley and top with a sprinkle of Parmesan cheese for added richness. You can serve it with crusty bread for a complete cozy dinner!

4. Storage Tips for Leftover White Bean Soup

Allow the soup to cool completely before transferring it into airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, simmer gently on the stove or microwave until heated through, adding a splash of broth if necessary to restore its comforting texture.

5. Serving Suggestions for the Best Tuscan Bean Stew

This hearty bean soup pairs beautifully with crusty artisan bread or garlic bread. For a complete Italian-inspired meal, serve alongside a fresh green salad. For those looking for a dairy-free option, skip the Parmesan or substitute with nutritional yeast for a cheesy flavor.

6. Benefits of Cooking or Eating White Bean Soup

This white bean soup is not only delicious but also packed with plant-based protein, fiber, and essential nutrients. It’s a nutritious choice for vegetarians and those looking to add more wholesome ingredients to their diet. Plus, it’s easy to prepare in large batches, making it perfect for meal prep or feeding a crowd.

7. Frequently Asked Questions (FAQs) about Tuscan White Bean Soup

Can I substitute canned beans with dried beans?

Yes, you can use dried beans. Soak them overnight, then cook until tender before adding them to the soup. This option might add extra prep time but results in even creamier beans.

Is this white bean soup suitable for vegan or gluten-free diets?

Absolutely! This recipe is naturally vegan and gluten-free, making it a perfect choice for various dietary needs.

How long does it take to prepare this hearty bean soup?

From start to finish, including prep time, it takes approximately 45-50 minutes. Using pre-cooked or canned beans speeds up the process significantly.

Can I add other vegetables or proteins?

Yes! Feel free to add spinach, kale, or zucchini for extra greens. For added protein, shredded chicken or sausage works wonderfully.

8. Kitchen tools that you might need for this recipe

Using these kitchen tools enhances the overall cooking experience and makes meal prep more efficient and enjoyable!

9. Conclusion

Enjoy the warm, comforting flavors of this Tuscan white bean soup during chilly evenings or whenever you crave a nourishing meal. Its rich, savory profile and simple ingredients make it a favorite among soup lovers. Don’t forget to customize it with your favorite herbs, vegetables, or proteins to make it uniquely yours. With easy preparation and versatile serving options, this hearty bean soup will become a staple in your dinner rotation. Happy cooking and buon appetito!

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A vibrant bowl of Tuscan white bean soup featuring creamy white beans, chopped herbs, and a drizzle of olive oil, plated on a rustic wooden table with fresh bread on the side, styled simply and appealingly.

Tuscan White Bean Soup for Cozy Comforting Dinners

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A hearty, creamy Tuscan White Bean Soup packed with flavor and perfect for cozy nights.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 cans of cannellini beans, drained and rinsed
  • 4 cups vegetable broth
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté onion and garlic until fragrant and translucent.
  3. Add beans, broth, thyme, rosemary, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Use an immersion blender to puree the soup until smooth, or mash some beans for texture.
  6. Garnish with fresh parsley before serving.

Notes

  • You can add diced tomatoes or kale for extra flavor and nutrients.
  • Serve with crusty bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Sauté, simmer, blend
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 220 Kcal
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 8g
  • Protein: 12g
  • Cholesterol: 0mg

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