The Ultimate Cheeseburger Soup Recipe for Cozy Nights

© Original Recipe By Serena’s Flavor Lab ©

The Ultimate Cheeseburger Soup Recipe for Cozy Nights 🍔🥣✨

1. Introduction

In search of a comforting, hearty meal perfect for chilly evenings? Look no further than the cheeseburger soup. This delicious dish combines all the flavors of a classic cheeseburger — tender ground beef, melted cheese, and savory seasonings — in a warm, creamy soup that’s easy to prepare and impossible to resist. Known by many as cheeseburger chowder or cheesy burger stew, this recipe offers a cozy upgrade to your dinner rotation. Whether you’re craving a quick weeknight dinner or a dish to impress guests, this hearty burger soup is your new go-to meal.

2. Ingredients Needed for Cheeseburger Soup

  • 1 pound ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups diced potatoes
  • 1 cup diced carrots
  • 1 cup chopped celery
  • 1 cup shredded cheddar cheese
  • 1 cup milk or heavy cream
  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional toppings: cooked bacon, chopped green onions, additional cheese

3. How to Make the Perfect Cheeseburger Soup: Step-by-Step Instructions

Step 1: Sauté the Aromatics

In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Brown the Ground Beef

Add the ground beef to the pot and cook until browned, breaking it apart with a spoon. Season with salt, pepper, and paprika for flavor. Drain excess fat if necessary.

Step 3: Add Vegetables and Liquids

Stir in the diced potatoes, carrots, and celery. Pour in the beef broth and add the tomato paste, Worcestershire sauce, and additional seasonings. Bring the mixture to a boil, then reduce heat to simmer.

Step 4: Simmer Until Vegetables Are Tender

Cover the pot and let the soup simmer for about 20 minutes, or until the potatoes and carrots are tender and flavors meld together beautifully.

Step 5: Incorporate Cheese and Cream

Stir in the shredded cheddar cheese and milk or heavy cream. Continue to stir until the cheese melts completely, creating a rich, cheesy base. Adjust seasoning if needed.

Step 6: Serve and Garnish

Ladle the hot cheeseburger soup into bowls and garnish with your favorite toppings like chopped green onions or crispy bacon. Serve immediately for a cozy, satisfying meal.

4. Storage Tips for Leftover Cheeseburger Soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days or freeze for longer storage. Reheat gently on the stove or microwave, adding a splash of broth or milk to restore creaminess.

5. Serving Suggestions for Cheeseburger Soup

This cheeseburger soup pairs wonderfully with crusty bread or a fresh side salad. For an extra indulgence, top with extra cheese, bacon bits, or a dollop of sour cream.

Looking for more hearty meal ideas? Check out our easy creamy parmesan spinach mushroom pasta skillet for a delicious vegetarian option or explore our garlic parmesan chicken skewers for a lovely protein-packed side.

6. Tips for Making Cheeseburger Chowder Even Better

  • Use freshly grated cheese for a smoother melt and richer flavor.
  • If you prefer a thicker soup, add a slurry of flour or cornstarch during simmering.
  • For a spicy kick, add a pinch of cayenne pepper or hot sauce.
  • Opt for lean ground beef or ground turkey to reduce fat content.

7. FAQs About Cheeseburger Soup

Can I make this soup with ground turkey or chicken?

Absolutely! Substituting ground turkey or chicken yields a lighter version of this cheeseburger soup while maintaining all the delicious flavors.

How long does it take to prepare?

The total prep and cook time is approximately 30-40 minutes, making it an easy and quick weeknight dinner.

Can I freeze leftovers?

Yes! Let the soup cool completely, then store in an airtight container in the freezer for up to 3 months. Thaw overnight in the fridge and reheat gently.

Are there healthy substitutions?

To make this cheeseburger chowder healthier, use low-fat cheese, skim milk, and lean ground meat. You can also add extra vegetables like spinach or zucchini for added nutrition.

8. Kitchen Tools That You Might Need for This Recipe

9. Conclusion

The cheeseburger soup is the ultimate comfort food that combines the best flavors of a cheeseburger in a creamy, hearty stew. Perfect for cozy nights with family or friends, this recipe is easy to make and highly customizable. Whether you’re craving the classic version or looking to add your personal touch, this cheesy burger stew will quickly become a staple in your dinner repertoire. Happy cooking!

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A vibrant bowl of cheeseburger soup featuring melted cheese, chopped pickles, crumbled bacon, and ground beef, garnished with fresh herbs, presented on a rustic wooden table with a spoon, warm tones, inviting and appetizing.

The Ultimate Cheeseburger Soup Recipe for Cozy Nights

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A rich and creamy cheeseburger soup, combining the classic flavors of a cheeseburger in a warm, hearty broth.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup chopped pickles
  • 4 slices bacon, cooked and crumbled
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
  2. Add diced onion and minced garlic; cook until fragrant and translucent.
  3. Pour in beef broth and bring to a boil.
  4. Reduce heat to low, stir in milk and shredded cheddar cheese until melted and smooth.
  5. Add chopped pickles and season with salt and pepper.
  6. Simmer for 10 minutes, stirring occasionally.
  7. Serve hot, garnished with crumbled bacon and chopped parsley.

Notes

  • Can substitute turkey or chicken for beef.
  • Add hot sauce for extra spice.
  • Use pre-cooked bacon for convenience.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 kcal Kcal
  • Sugar: 5 g
  • Sodium: 950 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 28 g
  • Cholesterol: 100 mg

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