The Ultimate Alice Springs Chicken Copycat

© Original Recipe By Serena’s Flavor Lab ©

The Ultimate Alice Springs Chicken Copycat 🍗✨🔥

1. Introduction

If you’re craving the rich flavors of a restaurant-quality Alice Springs Chicken recipe, then you’re in the right place. This Outback Chicken copycat recipe brings the irresistible taste of grilled chicken smothered in a creamy mushroom sauce, topped with cheese, and baked to perfection. Whether you’re a seasoned home cook or just looking to elevate your chicken game, this Alice Springs grilled chicken dish is guaranteed to become a family favorite. Dive into this easy-to-make, flavorful recipe that captures the essence of the iconic creamy parmesan spinach mushroom pasta skillet and other delicious comfort foods.

2. Ingredients for the Ultimate Alice Springs Chicken Copycat

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 8 slices of bacon
• 1 cup sliced mushrooms
• 1/2 cup honey Dijon mustard
• 1/2 cup barbecue sauce
• 1 cup shredded cheddar cheese
• Fresh parsley, chopped (for garnish)
• Optional: sliced green onions for extra flavor

3. Step-by-Step Instructions to Make Alice Springs Chicken Copycat

Preparing the Chicken

Start by seasoning the chicken breasts generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear for about 4-5 minutes on each side until they develop a golden-brown crust. Remove the chicken from the skillet and set aside.

Cooking the Bacon and Mushrooms

In the same skillet, add the bacon slices and cook until crispy. Remove bacon and crumble it once cooled. In the bacon fat, sauté the sliced mushrooms until tender, about 3-4 minutes. This adds depth to the sauce and flavor to the dish.

Assembling the Sauce

In a small bowl, mix together the honey Dijon mustard and barbecue sauce. Pour this mixture over the cooked mushrooms in the skillet, stirring to combine. Let it simmer for 2-3 minutes to meld the flavors.

Putting it All Together

Return the seared chicken breasts to the skillet, spooning some of the sauce over the top. Sprinkle the shredded cheddar cheese evenly over each piece of chicken. Crumble the cooked bacon on top of the cheese. Cover the skillet with a lid or foil, and transfer it to a preheated oven at 375°F (190°C). Bake for about 15 minutes or until the cheese is melted and bubbly.

Final Touches

Remove from the oven, garnish with chopped fresh parsley and sliced green onions if desired. Serve your Alice Springs Chicken copycat hot, paired with your favorite sides like roasted vegetables, mashed potatoes, or a fresh green salad.

4. Storage Tips for Leftover Alice Springs Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or gently warm in the oven until heated through. This ensures the chicken remains juicy and the cheese retains its gooey texture.

5. Serving Suggestions and Pairings

This outback-style chicken pairs beautifully with a variety of side dishes. For a wholesome meal, serve with creamy chicken pasta soup or roasted vegetables. For a lighter option, a crisp green salad complements the savory, cheesy flavors perfectly. Don’t forget to add a refreshing beverage like iced tea or a chilled white wine to round out your meal.

6. Tips and Variations

• For a healthier version, use turkey bacon and reduced-fat cheese.
• Try adding chopped pineapple or jalapeños for a sweet and spicy twist.
• Make it gluten-free by using gluten-free barbecue sauce and thickening the sauce with a little cornstarch if needed.
• Can’t find honey Dijon? Substitute with regular Dijon mustard and a drizzle of honey.

7. FAQs About Alice Springs Chicken Recipe

Can I bake the chicken instead of stovetop searing?

Absolutely! You can assemble the chicken in a baking dish, top with sauce, cheese, and bacon, then bake at 375°F (190°C) for 20-25 minutes until fully cooked and bubbly.

What are some good substitutions for dairy in this recipe?

If you are dairy-free, you can substitute shredded vegan cheese and use a dairy-free cheese option in place of cheddar. The sauce can also be thickened with coconut milk or dairy-free alternatives.

How long does it take to prepare Alice Springs Chicken?

The total preparation and cooking time is approximately 30-40 minutes, making it a quick and satisfying meal for busy weeknights.

8. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer: Perfect for cooking crispy bacon evenly, reducing the oil and mess.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures your skillet is durable and non-stick for perfect searing.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Great for grilling or air frying the chicken or bacon for added convenience.
• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: Useful for preparing sauces or sides effortlessly.

9. Conclusion

With this Alice Springs Chicken recipe copycat, you can indulge in the same smoky, cheesy, and savory flavors found at your favorite restaurant — all from your own kitchen. This dish is versatile, easy to prepare, and perfect for sharing with friends and family. Whether it’s a weeknight dinner or a special gathering, this Outback Chicken inspired meal will impress everyone at the table. Remember to experiment with the suggested variations and tools to make this recipe truly your own masterpiece. Enjoy cooking and savoring this delicious Alice Springs grilled chicken!

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