Ingredients
Scale
- 1 lb ground beef
- 4 slices cheddar cheese
- 8 slices bacon
- 4 burger buns
- 1 lettuce head, leaves separated
- 1 tomato, sliced
- Ketchup and mustard to taste
- Salt and pepper to taste
Instructions
- Preheat a skillet or grill over medium-high heat.
- Form ground beef into four patties and season with salt and pepper.
- Cook patties for 4-5 minutes on each side until well browned and cooked through.
- In the last minute of cooking, top each patty with a slice of cheese and bacon strips, allowing cheese to melt.
- Toast burger buns lightly.
- Assemble the burgers by layering lettuce, tomato, patties, bacon, and condiments between buns.
Notes
- Use high-quality beef for the best flavor.
- Feel free to add extra toppings like pickles or onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling/Stovetop
- Cuisine: American
- Diet: Rendered
Nutrition
- Serving Size: 1 burger
- Calories: 750 Kcal
- Sugar: 6g
- Sodium: 1250mg
- Fat: Fifty grams
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 125mg