Ingredients
Scale
- 4 boneless chicken thighs
- 1/4 cup soy sauce
- 2 tbsp honey or brown sugar
- 4 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 cups chicken broth
- 1 tbsp sesame oil
- Steamed rice, for serving
- Green onions and sesame seeds, for garnish
Instructions
- In a bowl, mix soy sauce, honey, garlic, and ginger.
- Marinate chicken thighs in the sauce for 15 minutes.
- Heat sesame oil in a skillet over medium heat.
- Cook chicken until browned on both sides, about 5 minutes per side.
- Pour in chicken broth, bring to simmer, and cook until chicken is cooked through, about 10 minutes.
- Serve chicken over steamed rice, garnished with green onions and sesame seeds.
Notes
- Adjust sweetness with more honey or sugar to taste.
- You can substitute chicken thighs with breasts or tofu for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 420 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg