Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 cup freeze-dried raspberries, crushed
- Powdered sugar for dusting
Instructions
- Cream together butter and sugar until light and fluffy.
- Add vanilla extract and mix well.
- Gradually blend in flour until a dough forms.
- Fold in crushed freeze-dried raspberries.
- Roll dough into 1-inch balls and place on a baking sheet.
- Bake at 350°F (175°C) for 12-15 minutes until golden.
- Allow cookies to cool, then dust with powdered sugar before serving.
Notes
- Use freeze-dried raspberries for a vibrant flavor and color.
- Do not overbake; cookies should be soft in the center.
- Dust with powdered sugar after cooling for a snowy effect.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg