Ingredients
Scale
- 2 large sweet potatoes, sliced into 1/4-inch rounds
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix olive oil, smoked paprika, garlic powder, salt, and pepper.
- Brush sweet potato slices with the seasoned oil mixture on both sides.
- Arrange slices in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes until golden and crispy, flipping halfway through.
- Garnish with fresh herbs before serving.
Notes
- For extra crispiness, broil for an additional 2-3 minutes.
- Use sweet potatoes of similar size for even cooking.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 sweet potato rounds
- Calories: 150 Kcal
- Sugar: 7g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg