Ingredients
Scale
- 1 pound large strawberries, stems removed
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Crushed cookies or sprinkles for topping
Instructions
- Wash and hull the strawberries, creating a cavity for the filling.
- Mix cream cheese, powdered sugar, and vanilla until smooth.
- Use a piping bag or spoon to fill each strawberry with the creamy mixture.
- Top with crushed cookies or sprinkles for texture.
- Arrange on a platter and serve immediately.
Notes
- Ensure strawberries are fresh and firm for best results.
- Refrigerate filled strawberries until ready to serve.
- Customize toppings with chopped nuts, dark chocolate shavings, or additional sprinkles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 strawberry
- Calories: 50 Kcal
- Sugar: 4g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg