Ingredients
Scale
- 2 chicken breasts, sliced into strips
- 1/4 cup sweet chili sauce
- 4 large flour tortillas
- 1 red bell pepper, sliced
- 1 cucumber, sliced
- Fresh cilantro, chopped
- 2 tablespoons vegetable oil
Instructions
- Heat oil in a skillet and cook chicken strips until browned and cooked through.
- Add sweet chili sauce to the chicken and toss to coat thoroughly.
- Warm the tortillas in a dry skillet or microwave.
- Fill each tortilla with the chili-coated chicken, bell peppers, cucumbers, and cilantro.
- Wrap tightly and serve immediately.
Notes
- You can substitute chicken with tofu for a vegetarian version.
- Add rice or lettuce for extra texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop, assembly
- Cuisine: Asian-inspired
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 wrap
- Calories: 350 kcal Kcal
- Sugar: 8 g
- Sodium: 620 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 65 mg