Ingredients
Scale
- 1 pound large strawberries, hulled
- 4 oz cream cheese, softened
- 2 tbsp honey
- 1 tsp hot sauce or paprika (adjust to spice preference)
- Chopped nuts (walnuts, pecans)
- Fresh herbs (mint or basil), chopped
Instructions
- Wash strawberries and cut off the green caps, then hollow out the centers slightly.
- Mix cream cheese, honey, and hot sauce until smooth and well combined.
- Using a piping bag or spoon, fill each strawberry with the creamy mixture.
- Top with chopped nuts and herbs for garnish.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a sweeter version, increase honey or add a touch of powdered sugar.
- Adjust spice level by varying hot sauce or paprika.
- Use fresh, ripe strawberries for best flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake, assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 50 Kcal
- Sugar: 4g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 3mg