Sweet and Savory Pineapple Chicken with Rice

© Original Recipe By Serena’s Flavor Lab ©

Sweet and Savory Pineapple Chicken with Rice 🍍🍗🍚

1. Introduction

If you’re searching for an easy dinner that combines sweet and savory flavors, look no further than this irresistible Pineapple Chicken Recipe. Perfect for busy weeknights, this dish features tender chicken cooked to perfection with juicy pineapple chunks, served over fluffy rice. It’s a harmonious blend of tropical sweetness and savory seasonings that will delight your taste buds and impress your family or guests.

2. Ingredients for Pineapple Chicken and Rice

  • 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 cup fresh pineapple chunks (or canned pineapple, drained)
  • 1 bell pepper, sliced (color of your choice)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon honey or brown sugar
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon vegetable oil or sesame oil
  • 1 cup jasmine or basmati rice
  • 2 cups water or chicken broth
  • Salt and pepper to taste
  • Optional garnishes: chopped green onions, sesame seeds

3. How to Make Pineapple Chicken with Rice

Step 1: Prepare the Rice

Begin by rinsing the rice thoroughly under cold water until the water runs clear. In a medium pot, combine the rice and 2 cups of water or chicken broth. Bring to a boil over medium-high heat, then reduce to low, cover, and simmer for about 15 minutes, or until the rice is tender. Fluff with a fork and set aside.

Step 2: Cook the Chicken

While the rice cooks, heat 1 tablespoon of vegetable or sesame oil in a large skillet over medium heat. Add the chicken pieces, season with salt and pepper, and cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 3: Sauté Vegetables & Pineapple

In the same skillet, add the diced onion and sliced bell pepper. Cook until they begin to soften, about 3-4 minutes. Add the minced garlic and grated ginger, cooking for another minute until fragrant. Then, add the pineapple chunks and cook for an additional 2 minutes to allow the flavors to meld.

Step 4: Create the Sauce

Stir in the soy sauce and honey (or brown sugar). Return the cooked chicken to the skillet and toss everything together to coat evenly with the sauce. Let it simmer for 3-4 minutes so the flavors combine beautifully.

Step 5: Assemble and Serve

Serve the pineapple chicken mixture over the fluffy rice. Garnish with chopped green onions and sesame seeds for added flavor and texture. Enjoy this tropical-inspired weeknight meal that pleases everyone at your table.

4. Storage Tips for Pineapple Chicken Recipe

Allow any leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stovetop until heated through. For best results, reheat gently to avoid drying out the chicken or overcooking the pineapple.

5. Serving Suggestions and Variations

This easy dinner pairs brilliantly with a side of steamed vegetables or a simple vegetable stir-fry. For a zestier flavor, add crushed red pepper flakes or a splash of hot sauce. You can also serve it over cauliflower rice or quinoa for a lower-carb option.

Want a creamy twist? Visit our creamy Parmesan spinach and mushroom pasta skillet for more flavorful meal ideas.

6. Frequently Asked Questions (FAQs)

Can I use canned pineapple for this recipe?

Yes, canned pineapple works perfectly here. Make sure to drain the pineapple chunks well to avoid excess moisture, which could make the dish soggy.

What are good substitutions for chicken?

For a seafood version, shrimp makes an excellent substitute. You can also use tofu for a vegetarian option, adjusting the cooking time accordingly.

How long does it take to prepare this Pineapple Chicken?

The total preparation and cooking time is approximately 30 minutes, making it an ideal weeknight meal.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and vegetable mixture ahead of time and reheat when ready to serve. However, adding the pineapple during reheating might cause it to become too soft.

7. Kitchen tools that you might need for this recipe

Upgrade your kitchen arsenal with these essential tools to make pineapple chicken recipe preparation even easier:

8. Conclusion

With this Pineapple Chicken Recipe, you can enjoy an easy, flavorful, and colorful dinner that combines tropical sweetness with savory goodness. It’s quick to prepare, adaptable, and perfect for impressing your family or friends on busy weeknights. Don’t forget to explore the suggested kitchen tools to elevate your cooking experience and make each step seamless. Try this vibrant dish tonight and indulge in a delightful weeknight meal that’s both satisfying and healthy.

9. Final thoughts

Whether you’re a seasoned home chef or a beginner, this Pineapple Chicken Recipe offers a perfect balance of flavors and simplicity. Its versatility makes it suitable for various dietary preferences and ingredient substitutions. Make sure to visit our site for more delicious and easy recipes to keep your dinner table lively and full of flavor.

Print
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Colorful pineapple chunks, tender chicken pieces, and fluffy rice arranged neatly on a white plate with a sprig of cilantro, vibrant yellow and orange pineapple contrasting with the golden-brown chicken and white rice, styled with a drizzle of sauce, fresh herbs, and a rustic wooden background.

Sweet and Savory Pineapple Chicken with Rice

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A delicious blend of tender chicken, juicy pineapple, and flavorful rice create a satisfying meal that comes together quickly.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, diced
  • 1 cup pineapple chunks (fresh or canned)
  • 1 cup jasmine rice
  • 2 cups chicken broth
  • 2 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp sesame oil
  • 2 green onions, chopped
  • 1 tbsp honey
  • 1 tbsp cornstarch (optional for thickening)

Instructions

  1. Cook rice in chicken broth according to package instructions.
  2. In a large skillet, heat sesame oil over medium heat and cook diced chicken until browned and cooked through.
  3. Add garlic and cook for 1 minute until fragrant.
  4. Stir in pineapple chunks, soy sauce, and honey; cook for 2-3 minutes.
  5. If desired, mix cornstarch with a little water and add to skillet to thicken the sauce; cook until bubbly.
  6. Serve chicken and pineapple over cooked rice, garnished with chopped green onions.

Notes

  • Use fresh pineapple for best flavor.
  • Adjust soy sauce and honey for sweetness and saltiness to taste.
  • Optional: sprinkle with sesame seeds before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Asian-inspired
  • Diet: Gluten-Free (if soy sauce is gluten-free)

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 kcal Kcal
  • Sugar: 12g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

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