Ingredients
- Red candy-coated chocolates
- Dark chocolate chips
- Almond slices
- Orange and black Halloween sprinkles
- Nuts (optional)
Instructions
- Mix all ingredients in a large bowl until well combined.
- Portion into small bowls or snack bags for easy serving.
- Store in an airtight container for up to a week.
Notes
- Adjust candy colors to match your Halloween theme.
- Use gluten-free or nut-free options as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg