Ingredients
- Red and white gelatin mix
- Round candy eyeballs or mini mozzarella balls for eyeballs
- Clear shot glasses
- Water
- Sugar (optional)
Instructions
- Prepare the red gelatin according to package instructions and pour into shot glasses about halfway full. Chill until set.
- Prepare the white gelatin and carefully place a candy eyeball or mozzarella ball in the center of each shot before the red layer fully solidifies.
- Pour the white gelatin mixture gently around the eyeball to cover it completely.
- Chill until fully set, about 2 hours.
- Optional: Garnish with spooky decorations or additional candy for extra creepiness.
Notes
- Use optical or candy eyeballs for realistic effect.
- Ensure the gelatin layers are set before adding the next for layered stability.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake, layered gelatin
- Cuisine: American
- Diet: gluten-free, nut-free
Nutrition
- Serving Size: 1 shot
- Calories: 35 Kcal
- Sugar: 5g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg