Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 cup long-grain rice
- 2 lemons, sliced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 cup chicken broth
- Fresh parsley for garnish
Instructions
- Place chicken in slow cooker, drizzle with olive oil, and season with thyme, rosemary, garlic, salt, and pepper.
- Add rice, lemon slices, and chicken broth on top.
- Cover and cook on low for 4-5 hours until chicken is tender and rice is cooked.
- Shred chicken with forks, stir gently to combine, garnish with parsley, and serve hot.
Notes
- Use bone-in chicken for extra flavor, adjusting cooking time accordingly.
- Add vegetables like peas or spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Method: Slow cooked
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 80 mg