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A warm, golden loaf of bread pudding sliced open to reveal a creamy, custard-soaked interior, topped with a sprinkle of cinnamon and powdered sugar, served on a rustic white plate with a drizzle of caramel sauce, styled with a cozy cloth napkin and a vintage spoon.

Simple and Cozy Bread Pudding for Beginners

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A classic, simple bread pudding made with bread, eggs, milk, sugar, and cinnamon, baked until golden and custardy, perfect for a comforting dessert.

  • Total Time: 55 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 4 cups day-old bread, cubed
  • 2 cups whole milk
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Optional: raisins or chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
  3. Add bread cubes and any optional ingredients; gently fold to coat.
  4. Pour mixture into the prepared dish, pressing down slightly.
  5. Bake for 40-45 minutes until golden and custardy. Serve warm.

Notes

  • Best made with slightly stale bread for better absorption.
  • You can add your favorite toppings like caramel sauce or whipped cream.

Nutrition

  • Serving Size: 1 slice
  • Calories: 220 Kcal
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 65mg

Find it online: https://acozinhadaserena.com/simple-and-cozy-bread-pudding-for-beginners-1/