Savory Turkey Cranberry Crescent Ring Easy Holiday Appetizer

© Original Recipe By Serena’s Flavor Lab ©

🎉🍽️ Savory Turkey Cranberry Crescent Ring – The Ultimate Holiday Appetizer!

1. Introduction

Looking for an easy holiday appetizer that combines succulent turkey, tangy cranberry, and buttery crescent rolls? This savory turkey cranberry crescent ring is the perfect crowd-pleaser for festive gatherings. Its golden, crispy edges and aromatic filling make it an irresistible festive appetizer that will have guests reaching for seconds. I’ve perfected this recipe through years of holiday entertaining, ensuring it’s simple to prepare yet bursting with flavor.

2. Why You’ll Love This Recipe

  • Ready in 30 minutes — perfect for last-minute festivities.
  • One-pan assembly — minimal cleanup required.
  • Impressively visual — eye-catching ring shape ideal for holiday tables.
  • Deliciously versatile — can be served warm or at room temperature, making it adaptable for any event.

3. Ingredient Notes

For the best flavor, choose high-quality turkey— ground or cooked shredded works well here. Using fresh cranberries creates a tartness that balances the savory meat, so opt for fresh or frozen cranberries. The crescent roll dough adds a buttery, flaky shell that crisps beautifully in the oven. For a richer taste, I recommend an air fryer to achieve extra crispiness, but a standard oven works just as well.

Spice up your dish with a splash of herb-infused cream cheese or a dash of black pepper. For a touch of sweetness, a drizzle of honey before baking adds a lovely glaze, enhancing the festive flavor.

4. Kitchen Tools You Need

To make this recipe a breeze, invest in some essential kitchen gadgets. The Compact 6-in-1 Digital Air Fryer is fantastic for achieving that crispy exterior, especially if you want to skip traditional baking. A versatile T-fal 14-Piece Nonstick Cookware Set ensures even cooking and easy cleanup. For mixing and prepping ingredients effortlessly, the KitchenAid Artisan 5-Quart Stand Mixer is an invaluable tool that adds a professional touch to your cooking process.

5. How to Make Savory Turkey Cranberry Crescent Ring

Prepare the Filling

Start by sautéing diced turkey in a hot skillet with fragrant garlic and onions until browned and aromatic. Add fresh or thawed cranberries, a dash of herbs, and a hint of seasoning. Cook until the cranberries burst and meld with the turkey, creating a flavorful filling that’s both tart and savory. Let it cool slightly so the dough doesn’t become soggy.

Assemble the Crescent Ring

Preheat your oven to 375°F (190°C). Roll out the crescent dough and arrange the wide ends in a circle on a lined baking sheet, overlapping slightly. Spread the cooled turkey cranberry mixture evenly over the dough, leaving a small border. Fold the pointed ends over the filling, tucking them underneath to form a ring. Brush with melted butter and sprinkle with herbs or coarse sea salt for extra flavor.

The aroma of baking dough combined with spiced turkey and sweet cranberries signals that your masterpiece is near completion. Bake for 18-20 minutes until the crescent rolls are golden and crisp. Serve warm, garnished with fresh herbs—your guests will be captivated by its mouthwatering aroma and stunning presentation.

6. Expert Tips for Success

  • Chill the filling before assembly to prevent excess moisture from seeping into the dough.
  • Use an egg wash before baking for a shiny, professional-looking finish.
  • Adjust cooking time based on your oven or air fryer—the crescent ring should be golden brown and crispy.
  • For a spicier kick, add a pinch of crushed red pepper to the turkey mixture.

7. Variations & Substitutions

If you’re catering to dietary restrictions, try substituting ground turkey with cooked chicken or even grilled vegetables for a vegetarian version. Swap cranberries for sliced apples or pears for a different fruity note. For a cheesy twist, sprinkle shredded Swiss or mozzarella cheese over the filling before folding the dough.

8. Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 10-12 minutes until warmed through and crispy. For a quick reheat, use an air fryer to restore crunch while keeping the filling juicy and flavorful.

9. FAQ

Can I make this ahead of time?

Yes, assemble the crescent ring and refrigerate it uncovered up to 2 hours before baking. Bake just before serving for maximum freshness.

What other fillings work well?

Aside from turkey and cranberries, try cooked ham with Dijon mustard or spinach and feta for a vegetarian alternative. The possibilities are endless!

Is this suitable for gluten-free diets?

While traditional crescent dough contains gluten, you can substitute with a gluten-free puff pastry or dough alternative available at many grocery stores.

10. Conclusion

This savory turkey cranberry crescent ring stands out as a beautiful, flavorful holiday appetizer. Its combination of crispy pastry, savory filling, and tart cranberries offers a memorable experience for your festive gatherings. Whether you’re hosting a family dinner or a casual get-together, this dish promises to impress everyone. For more festive ideas, check out our holiday treats collection.

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A golden-brown crescent roll ring filled with tender turkey, vibrant cranberry sauce, and melted cheese, garnished with fresh herbs, displayed on a rustic wooden platter for a festive holiday presentation.

Savory Turkey Cranberry Crescent Ring Easy Holiday Appetizer

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A festive, flaky crescent ring stuffed with seasoned turkey and cranberry sauce, baked to perfection for a tasty appetizer.

  • Total Time: 40 minutes
  • Yield: 6-8 servings

Ingredients

Scale
  • 1 package (8 oz) crescent roll dough
  • 1 lb ground turkey
  • 1/2 cup cranberry sauce
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • Fresh herbs for garnish

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a skillet, heat olive oil over medium heat. Cook ground turkey until browned; season with salt, pepper, and thyme.
  3. Roll out crescent dough and arrange in a circle on the baking sheet, with pointed ends facing outward, leaving a hole in the center.
  4. Spread cooked turkey evenly over the dough, leaving about 1 inch border. Spoon cranberry sauce over the turkey, then sprinkle with cheese.
  5. Fold outer points of the dough over the filling, overlapping slightly, to form a ring.
  6. Bake for 20-25 minutes until golden brown. Garnish with fresh herbs before serving.

Notes

  • Adjust cranberry sauce quantity based on preference for tartness.
  • Replace ground turkey with cooked chicken or vegetarian options.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 280 kcal Kcal
  • Sugar: 8 g
  • Sodium: 520 mg
  • Fat: 15 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 2 g
  • Protein: 18 g
  • Cholesterol: 70 mg

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