Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup corn kernels
- 1 cup black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 4 cups mixed greens
- 1/4 cup chopped fresh cilantro
- 1/4 cup creamy Southwest dressing
Instructions
- In a large bowl, combine cooked chicken, corn, black beans, and diced peppers.
- Add the mixed greens and toss gently to combine.
- Drizzle with Southwest dressing and garnish with chopped cilantro.
- Serve immediately or refrigerate for up to 2 hours for flavors to meld.
Notes
- You can substitute grilled shrimp or tofu for chicken.
- For extra spice, add sliced jalapeños.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Mix and Toss
- Cuisine: American-Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 7 g
- Sodium: 450 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 8 g
- Protein: 28 g
- Cholesterol: 75 mg