Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 3/4 cup warm water
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- Fresh rosemary or thyme
- Sea salt for topping
Instructions
- In a small bowl, combine warm water, yeast, and sugar. Let sit until frothy, about 5 minutes.
- In a large mixing bowl, whisk together flour and salt. Add yeast mixture and 2 tablespoons of olive oil. Knead until smooth.
- Cover the dough and let rise for 30 minutes in a warm place.
- Preheat oven to 400°F (200°C). Punch down the dough and transfer to a greased baking sheet.
- Press the dough evenly, then make dimples with your fingertips. Brush with remaining olive oil.
- Sprinkle minced garlic, herbs, and sea salt on top.
- Bake for 20-25 minutes until golden brown. Serve warm.
Notes
- For extra flavor, add roasted garlic or olives on top before baking.
- Use gluten-free flour for gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (about 50g)
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg