Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pepper jelly (red or green)
- Fresh herbs (parsley or chives)
- Assorted crackers and sliced baguette
Instructions
- Spread the softened cream cheese evenly on a serving plate or cheese board.
- Spoon the pepper jelly over the cream cheese, spreading gently.
- Garnish with chopped fresh herbs for added flavor and presentation.
- Arrange crackers and baguette slices around the dip for serving.
Notes
- Adjust the amount of pepper jelly to control spiciness.
- Can be prepared ahead and refrigerated until serving.
- Use high-quality pepper jelly for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 25mg