Quick & Easy Butter Chicken Recipe

© Original Recipe By Serena’s Flavor Lab ©

Quick & Easy Butter Chicken Recipe 🍛🔥🧈

1. Introduction

If you’re craving a flavorful, creamy, and comforting dish, this butter chicken recipe is perfect for you. Known for its rich tomato-based sauce and tender chicken, homemade butter chicken is a versatile dish that can be prepared quickly without sacrificing taste. Whether you’re an experienced cook or a beginner, this easy butter chicken recipe guarantees a delicious meal with minimal effort. So let’s dive into how you can whip up this delightful dish in no time!

2. Ingredients for Quick & Easy Butter Chicken

  • 500g boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 2 tablespoons butter
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can (400g) crushed tomatoes
  • 1 cup heavy cream or coconut milk
  • 2 teaspoons garam masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

You can also look into some quick ready-to-use ingredients to streamline your cooking process.

3. Step-by-Step Instructions for Making Homemade Butter Chicken

Prepare the Chicken

Start by seasoning the chicken pieces with salt, pepper, and half of the garam masala. Heat a tablespoon of butter in a large skillet over medium heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Cook the Aromatics

In the same skillet, add the remaining butter. Sauté the chopped onion until soft and translucent, about 5 minutes. Add the minced garlic and grated ginger, cooking for another minute until fragrant.

Make the Tomato Sauce

Add the crushed tomatoes, remaining garam masala, turmeric, cumin, paprika, salt, and pepper. Stir well and let the sauce simmer for 10 minutes until slightly thickened.

Add Cream and Chicken

Lower the heat and stir in the heavy cream or coconut milk. Return the cooked chicken to the skillet, coating it evenly with the sauce. Simmer for an additional 5-10 minutes, allowing flavors to meld. Adjust seasoning as needed.

Finish and Garnish

Sprinkle with fresh cilantro and serve hot. For a complete meal, pair your easy butter chicken with steamed basmati rice or warm naan bread.

4. Storage Tips for Leftover Butter Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave gently or warm on the stove over low heat until hot. You can also freeze portions in freezer-safe containers for up to 2 months. To keep the sauce from separating upon reheating, stir well and add a splash of water or cream if needed.

5. Serving Suggestions for Butter Chicken

For the best experience, serve your homemade butter chicken with fluffy basmati rice or warm naan bread. Garnish with additional cilantro for freshness. This dish pairs beautifully with a side of sautéed vegetables or a cooling cucumber raita to balance the spiciness and richness of the sauce.

6. Frequently Asked Questions About Butter Chicken

Can I make butter chicken dairy-free?

Yes! Substitute heavy cream with coconut cream or almond milk. The flavor remains rich, and it caters to dairy-free diets.

Can I use chicken breasts instead of thighs?

Absolutely. Chicken breasts work well in this recipe, but remember they can dry out faster. Be sure not to overcook.

How long does it take to prepare homemade butter chicken?

The entire process, from preparation to serving, takes approximately 40 minutes, making it a quick butter chicken recipe perfect for weeknights.

Is this recipe suitable for meal prep?

Definitely! Prepare the butter chicken ahead of time and store it in the fridge or freezer. Reheat thoroughly for a quick meal during busy days.

7. Kitchen Tools That You Might Need for This Recipe

8. Additional Tips for Perfect Butter Chicken

For extra flavor, marinate the chicken in yogurt and spices for an hour before cooking. Adjust the spice levels to suit your taste, adding more chili powder or paprika if you want a spicier dish. Using fresh tomatoes instead of canned tomatoes can also enhance the flavor. Remember, patience in simmering allows the flavors to deepen, resulting in a more authentic taste.

9. Conclusion

This quick butter chicken recipe provides a flavorful, creamy, and satisfying meal that’s easy to prepare. Perfect for busy weeknights or casual dinners, homemade butter chicken delivers on taste and comfort in every bite. Explore the magic of Indian-inspired cuisine and impress your family or friends with this fuss-free, delicious dish. Happy cooking!

Print
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A vibrant bowl of creamy butter chicken garnished with fresh herbs, served on a rustic wooden plate with a side of fluffy basmati rice, showcasing a rich, glossy sauce and tender chicken pieces, styled casually for an inviting presentation.

Quick & Easy Butter Chicken Recipe

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A simple and flavorful homemade butter chicken recipe that comes together quickly, perfect for busy weeknights craving authentic taste.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb (450g) chicken breasts or thighs, cut into bite-sized pieces
  • 3 tbsp butter
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 can (14 oz) tomato sauce or crushed tomatoes
  • 1 cup heavy cream
  • 2 tsp garam masala
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large skillet, melt butter over medium heat. Add chopped onion and sauté until translucent.
  2. Add garlic and ginger; cook for 1-2 minutes until fragrant.
  3. Stir in spices: garam masala, cumin, paprika, salt, and pepper.
  4. Add chicken pieces and cook until browned and cooked through.
  5. Pour in tomato sauce and simmer for 10 minutes.
  6. Stir in heavy cream and cook for another 5 minutes until sauce thickens.
  7. Garnish with fresh cilantro before serving.

Notes

  • For extra flavor, marinate chicken in spices and yogurt for 30 minutes before cooking.
  • Serve with basmati rice or naan bread.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 420 Kcal
  • Sugar: 5g
  • Sodium: 520mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 110mg

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