Ingredients
Scale
- 1 lb chicken tenders
- 1 oz ranch seasoning mix
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 1 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Mix cream cheese and ranch seasoning until well combined.
- Toss chicken tenders with olive oil, then spread on a baking sheet.
- Spread the cream cheese mixture over the tenders.
- Sprinkle shredded cheddar cheese on top.
- Bake for 20-25 minutes until chicken is cooked through and cheese is bubbly and golden.
- Garnish with chopped parsley before serving.
Notes
- Feel free to add bacon bits or hot sauce for extra flavor.
Nutrition
- Serving Size: 1 chicken tender
- Calories: 250 kcal Kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 90 mg