Ingredients
Scale
- 2 ribeye steaks or preferred cut
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- Fresh thyme or rosemary sprigs
Instructions
- Season steaks generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Place steaks in the pan and sear for 3-4 minutes per side for medium-rare.
- Reduce heat, add butter, garlic, and herbs to the pan.
- Spoon the melted butter over the steaks continuously for 1-2 minutes.
- Remove steaks and let rest for 2 minutes before serving.
Notes
- This recipe works best with good-quality thick-cut steaks.
- Adjust cooking time based on desired doneness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop searing and sauce finishing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 steak
- Calories: 450 Kcal
- Sugar: 0g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 125mg