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A perfectly cooked, juicy pan-seared steak drizzled with rich butter sauce, presented on a rustic plate with fresh herbs, showcasing a golden-brown crust and tender interior, styled simply with a light background highlighting the dish's textures and glistening sauce.

Quick and Juicy Pan-Seared Steak with Butter Sauce

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A simple but elegant steak cooked to perfection and complemented with a decadent butter sauce.

  • Total Time: 15 minutes
  • Yield: 2 servings

Ingredients

Scale
  • 2 ribeye steaks or preferred cut
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • Fresh thyme or rosemary sprigs

Instructions

  1. Season steaks generously with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Place steaks in the pan and sear for 3-4 minutes per side for medium-rare.
  4. Reduce heat, add butter, garlic, and herbs to the pan.
  5. Spoon the melted butter over the steaks continuously for 1-2 minutes.
  6. Remove steaks and let rest for 2 minutes before serving.

Notes

  • This recipe works best with good-quality thick-cut steaks.
  • Adjust cooking time based on desired doneness.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop searing and sauce finishing
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 steak
  • Calories: 450 Kcal
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 125mg

Find it online: https://acozinhadaserena.com/quick-and-juicy-pan-seared-steak-with-butter-sauce-1/