Ingredients
Scale
- 2 chicken breasts, boneless and skinless
- 1 cucumber, diced
- 2 tomatoes, chopped
- 1 red onion, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup tzatziki sauce
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Marinate chicken breasts with olive oil, oregano, salt, and pepper for 15 minutes.
- Grill chicken until cooked through, about 6-8 minutes per side, then slice.
- Assemble bowls with grilled chicken, diced cucumbers, chopped tomatoes, red onions, and feta cheese.
- Top with fresh parsley and drizzle with tzatziki sauce before serving.
Notes
- Serve immediately for best flavor, or refrigerate and assemble just before eating.
- Feel free to add olives or bell peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling, assembling
- Cuisine: Greek
- Diet: Healthy, High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 6 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 75 mg