© Original Recipe By Serena’s Flavor Lab ©
Quick and Flavorful Greek Chicken Bowls 🍽️🇬🇷🔥
1. Introduction
If you’re searching for a healthy dinner that combines bold flavors and quick preparation, look no further than these Greek Chicken Bowls. Perfect for a weeknight meal, this recipe showcases tender Greek chicken served atop fresh vegetables and grains, drizzled with a flavorful sauce. This dish is not only delicious but also packed with nutrients, making it an excellent choice for those seeking a balanced, satisfying meal. Whether you’re teatime craving something vibrant or wanting a meal that comes together in under 30 minutes, these Greek chicken bowls are just what you need!
2. Ingredients for Greek Chicken Bowls
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup cooked quinoa or brown rice
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted
- Feta cheese, crumbled (for garnish)
- Fresh parsley, chopped (for garnish)
- Optional: Tzatziki sauce or Greek yogurt
3. Step-by-Step Instructions for Preparing Greek Chicken Bowls
Preparing the Chicken
Preheat your grill or skillet over medium-high heat. In a small bowl, mix olive oil, dried oregano, garlic powder, paprika, salt, and pepper. Rub this spice mixture evenly onto the chicken breasts. Cook the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear. Let it rest for a few minutes before slicing it into strips.
Cooking the Grains
While the chicken is cooking, prepare your grains. If using quinoa or brown rice, cook according to package instructions. Once cooked, fluff with a fork and set aside.
Assembling the Bowls
Divide the cooked grains into bowls. Top with sliced Greek chicken, cherry tomatoes, cucumber slices, red onion, and Kalamata olives. For a richer flavor, sprinkle with crumbled feta cheese and chopped parsley. Optionally, add a dollop of tzatziki sauce or Greek yogurt for creaminess.
4. Storage Tips for Greek Chicken Bowls
If you have leftovers, store the Greek chicken and ingredients separately in airtight containers in the refrigerator. This will help keep the vegetables crisp and the chicken moist. These bowls reheat well in the microwave or can be enjoyed cold, making them perfect for meal prep or packed lunches.
5. Serving Suggestions for Greek Chicken Bowls
Serve these Greek Chicken Bowls as a complete meal or as part of a larger Mediterranean-inspired dinner. Pair with warm pita bread or a side of hummus for added flavor. For extra freshness, garnish with additional parsley or a squeeze of lemon. This dish is versatile and suitable for both casual family dinners and entertaining guests.
6. FAQs about Greek Chicken Bowls
Can I make Greek chicken for this bowl ahead of time?
Yes, you can prepare and marinate the chicken in advance, then cook it fresh or reheat. The chicken keeps well in the refrigerator for up to 3 days.
Can I substitute the grains with salad greens?
Absolutely! For a low-carb or keto option, serve the Greek chicken over a bed of mixed greens or lettuce instead of grains.
What are some optional toppings for added flavor?
Consider adding sliced radishes, roasted peppers, or a drizzle of tahini sauce for more variety and flavor.
How long does it take to prepare this recipe?
The total time, including prep and cooking, is approximately 30 minutes, making it a perfect weeknight meal.
7. Internal Links for Related Recipes
- Creamy Parmesan Spinach Mushroom Pasta Skillet
- Creamy Cheesy Slow Cooker Crack Chicken Soup
- Easy Creamy Parmesan Spinach Mushroom Pasta
- Creamy Chicken Pasta Soup for Cozy Evenings
8. Kitchen tools that you might need for this recipe
Investing in the right kitchen tools can make preparing these Greek chicken bowls even easier. For example, a high-quality Ninja Foodi Smart XL Indoor Grill & Air Fryer allows you to cook the chicken outdoors indoors quickly and evenly, ensuring succulent results every time. A durable T-fal 14-Piece Hard Anodized Nonstick Cookware Set makes sautéing and grilling a breeze, reducing sticking and cleanup. For prep work, the Fullstar Ultimate Veggie Prep Master saves time on chopping vegetables for the bowls, ensuring uniform pieces for a beautiful presentation.
9. Conclusion
These Greek Chicken Bowls offer a tasty, nutritious, and easy way to enjoy a Mediterranean-inspired healthy dinner. They are perfect for busy weeknights, providing vibrant flavors with minimal effort. With simple ingredients and quick preparation, you can have a satisfying meal on your table in just about 30 minutes. Feel free to customize with your favorite toppings or grains, and enjoy a colorful, flavorful dish that makes every bite a delight. Try this recipe today and transform your dinner routine with the bold tastes of Greece!
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Quick and Flavorful Greek Chicken Bowls
A quick, flavorful Greek chicken bowl that’s perfect for a healthy weeknight dinner, combining grilled chicken, fresh vegetables, and creamy tzatziki.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 2 chicken breasts, boneless and skinless
- 1 cucumber, diced
- 2 tomatoes, chopped
- 1 red onion, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup tzatziki sauce
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Marinate chicken breasts with olive oil, oregano, salt, and pepper for 15 minutes.
- Grill chicken until cooked through, about 6-8 minutes per side, then slice.
- Assemble bowls with grilled chicken, diced cucumbers, chopped tomatoes, red onions, and feta cheese.
- Top with fresh parsley and drizzle with tzatziki sauce before serving.
Notes
- Serve immediately for best flavor, or refrigerate and assemble just before eating.
- Feel free to add olives or bell peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling, assembling
- Cuisine: Greek
- Diet: Healthy, High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 6 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 75 mg