© Original recipe by Crave & Craft ©
Quick and Easy Low-Carb Philly Cheesesteak Bowls 🥩🧀🔥
1. Introduction
Looking for a delicious, healthy, and keto-friendly meal that comes together quickly? These low-carb cheesesteak bowls are the perfect solution. Combining savory slices of steak, melted cheese, and fresh vegetables in a convenient bowl format, this dish is also known as a healthy cheesesteak or easy cheesesteak bowl. Whether you’re on a low-carb or keto diet, these keto cheesesteak bowls satisfy cravings without sacrificing your dietary goals. Read on to discover how to make this easy cheesesteak bowl from scratch in under 30 minutes.
2. Ingredients for Low-Carb Cheesesteak Bowls
- 1 lb (450 g) of lean beef steak (sirloin or ribeye are ideal)
- 1 tablespoon olive oil
- 1 small onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar, provolone, or mozzarella)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
For added flavor, you can include slices of mushrooms or sautéed spinach. Feel free to explore other vegetables to customize your healthy cheesesteak.
3. How to Prepare the Low-Carb Cheesesteak Bowls
Step 1: Prepare the Steak
Thinly slice the steak against the grain. Season with salt and pepper. For best results, use a sharp knife to ensure even slices. You can marinate the meat in a bit of soy sauce or Worcestershire sauce for extra flavor if desired.
Step 2: Cook the Steak
Heat the olive oil in a large skillet over medium-high heat. Add the sliced steak and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
Step 3: Sauté the Vegetables
In the same skillet, add a little more oil if needed. Sauté the onions and bell peppers until tender, about 5 minutes. Add the minced garlic and cook for an additional minute.
Step 4: Assemble the Bowls
Return the cooked steak to the skillet with the vegetables. Mix everything together, ensuring the flavors blend well. Transfer this mixture into serving bowls.
Step 5: Add Cheese and Finish
Top each bowl with shredded cheese. Cover loosely with a lid or foil, allowing the cheese to melt for 2-3 minutes. Garnish with fresh parsley if desired.
4. Storage Tips for Leftover Low-Carb Cheesesteak Bowls
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave the bowls for 1-2 minutes or until warmed through. For best results, add extra cheese on top before reheating for that freshly melted feel.
5. Serving Suggestions for Your Easy Cheesesteak Bowl
This easy cheesesteak bowl pairs perfectly with a side of leafy greens or a low-carb salad. You can also serve it with some fresh avocado slices or a dollop of sour cream for an added flavor boost. Want to elevate your cooking game? Try these easy creamy Parmesan spinach mushroom pasta skillet for a vegetable-filled side or follow our garlic parmesan chicken skewers recipe for a protein-packed pairing.
6. Tips to Make Your Low-Carb Cheesesteak Bowls Even Better
- Use thinly sliced steak for quick cooking and maximum tenderness.
- Switch out the cheese for tariffs like blue cheese or pepper Jack for a flavor twist.
- Add a dash of hot sauce or vinegar to enhance the flavors.
- If you’re following a strict keto diet, consider adding some cauliflower rice as a base instead of bowls.
7. Frequently Asked Questions About Low-Carb Cheesesteak Bowls
Can I substitute beef with chicken or turkey?
Absolutely! You can swap the beef for sliced chicken breast or turkey for a leaner, protein-rich alternative. Just cook the poultry until thoroughly done before adding the vegetables.
Are these cheesesteak bowls suitable for a keto diet?
Yes, this recipe is designed to be low in carbs and high in fats and proteins, making it perfect for a keto cheesesteak approach.
How long does it take to prepare?
From start to finish, you can prepare these easy cheesesteak bowls in approximately 20-25 minutes, making it an ideal quick weeknight dinner.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – Perfect for quick cooking and reheating leftovers, ensuring your meals stay fresh and flavorful.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – This comprehensive set makes your cooking experience smoother, from searing steak to sautéing vegetables.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Great for grilling your steak indoors with minimal fuss, providing perfectly cooked results every time.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker – For a fresh coffee pairing that complements your meal.
- KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange – Use this for prepping ingredients quickly or making side dishes like cauliflower rice.
9. Conclusion
These low-carb cheesesteak bowls combine savory flavors with health-conscious ingredients, making them an ideal choice for a quick, satisfying meal. They’re adaptable, easy to customize, and perfect for anyone on a healthy or keto lifestyle. Enjoy this comforting dish anytime you want a hearty, nutritious feast that doesn’t compromise your dietary goals. Happy cooking!
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Quick and Easy Low-Carb Philly Cheesesteak Bowls
A quick, easy, and healthy low-carb Philly cheesesteak bowl packed with flavors.
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- 1 lb sliced steak
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 1 cup shredded cheese (cheddar or provolone)
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Sauté sliced onions and peppers until tender.
- Add sliced steak and cook until browned.
- Season with salt and pepper.
- Divide mixture into bowls, top with shredded cheese.
- Garnish with parsley and serve warm.
Notes
- Feel free to add mushrooms or other preferred vegetables.
- Use shredded mozzarella for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb, Keto, Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg