Ingredients
Scale
- 1 lb sliced steak
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 1 cup shredded cheese (cheddar or provolone)
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Sauté sliced onions and peppers until tender.
- Add sliced steak and cook until browned.
- Season with salt and pepper.
- Divide mixture into bowls, top with shredded cheese.
- Garnish with parsley and serve warm.
Notes
- Feel free to add mushrooms or other preferred vegetables.
- Use shredded mozzarella for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb, Keto, Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg