Ingredients
Scale
- 2 cups chopped ripe tomatoes
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine chopped tomatoes, garlic, basil, olive oil, and balsamic vinegar in a bowl.
- Season with salt and pepper to taste.
- Mix well and serve immediately with toasted baguette slices or chips.
Notes
- Use firm, fresh tomatoes for the best flavor.
- Serve chilled or at room temperature.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Italian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 45 Kcal
- Sugar: 2g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg