Ingredients
Scale
- 1 package refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1/4 cup sliced pepperoni or cooked sausage (optional)
- 1 egg, beaten (for egg wash)
- Fresh basil or oregano for garnish (optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Roll out the pizza dough and cut into circles using a cookie cutter or bowl.
- Spread marinara sauce on half of each circle, then add cheese and toppings.
- Fold the dough over and seal the edges by pinching or pressing with a fork.
- Brush the tops with beaten egg for a golden finish.
- Place calzones in the air fryer basket and cook for 10-12 minutes until golden brown and crispy.
- Garnish with herbs and serve hot with extra marinara if desired.
Notes
- Use store-bought pizza dough for convenience.
- Customize toppings as preferred, including vegetables or different meats.
- Ensure calzones are sealed well to prevent fillings from leaking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Air Fryer
- Cuisine: Italian-American
- Diet: Vegetarian options available
Nutrition
- Serving Size: 1 calzone
- Calories: 350 kcal Kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 45 mg