Ingredients
Scale
- 2 salmon fillets, cut into bite-sized pieces
- 1/4 cup teriyaki sauce
- 1 cup jasmine or white rice, cooked
- 1 tablespoon sesame seeds
- 2 green onions, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Season salmon pieces with salt and pepper.
- Place salmon in the air fryer basket and cook for 8-10 minutes, shaking halfway through until crispy and cooked through.
- In the last 2 minutes of cooking, brush salmon with teriyaki sauce for a glazed finish.
- Serve salmon over cooked rice, drizzle with remaining teriyaki sauce, and sprinkle with sesame seeds and green onions.
Notes
- For extra flavor, marinate salmon in teriyaki sauce for 15 minutes before cooking.
- Use brown rice for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Air frying
- Cuisine: Asian-inspired
- Diet: Gluten-free option available
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg