Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 tablespoons sugar
- Oil for frying
Instructions
- In a mixing bowl, combine flour and sugar.
- Add milk gradually and mix until smooth batter forms.
- Heat oil in a deep skillet over medium heat.
- Scoop spoonfuls of batter into hot oil, frying until golden brown and crispy.
- Drain on paper towels and dust with powdered sugar. Serve warm with caramel sauce.
Notes
- Make sure the oil is hot before frying to achieve crispy bunuelos.
- Serve immediately for best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Frying
- Cuisine: Latin American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bunuelos
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg