Oven-Baked Candied Yams with Caramel Drizzle

© Original recipe by Crave & Craft ©

🍠✨ Oven-Baked Candied Yams with Caramel Drizzle — The Ultimate Sweet Potato Delight! 🍁

1. Introduction

If you’re craving a comforting, sweet, and slightly caramelized dish, these oven-baked candied yams are your new go-to. Featuring velvety sweet potatoes coated in a luscious caramel sauce and baked to perfection, this recipe captures那rich, aromatic flavors everyone loves during the holiday season or any cozy gathering. The tender yams, combined with the sticky glaze and a drizzle of caramel, create a symphony of textures and tastes that melt in your mouth. Whether you’re a seasoned home cook or a kitchen novice, this dish promises to impress with ease.

2. Why You’ll Love This Recipe

• Ready in 45 minutes, perfect for weeknights or special occasions
• One-pan method simplifies cleanup and keeps flavors intact
• Richly caramelized yams with a crispy edge for added texture
• Flexible — serve as a side dish, holiday festive treat, or even snack

3. Ingredient Notes

High-quality sweet potatoes, often labeled as yams in stores, provide the foundation for this dish. Choose firm, vibrant yams with a deep orange hue for their sweet, moist flesh. For the caramel sauce, opt for organic brown sugar and pure vanilla extract to deepen the flavor profile and achieve that aromatic, buttery sweetness. A splash of fresh cream or coconut milk enhances richness—just a touch makes a big difference. Finally, a pinch of sea salt balances the sweetness and enhances the caramelization process. For a beautiful presentation, consider using quality baking supplies to ensure perfect caramel consistency.

4. Kitchen Tools You Need

For best results, I recommend using a compact 6-in-1 digital air fryer. Its precise temperature control and even heat distribution make baking yams straightforward. Additionally, a quality T-fal 14-Piece Hard Anodized Nonstick Cookware Set allows you to prepare and simmer your caramel sauce effortlessly. Both tools make the process simpler and more enjoyable, ensuring perfectly cooked yams every time.

5. How to Make Oven-Baked Candied Yams with Caramel Drizzle

Preparation of the Yams

Start by preheating your oven to 400°F (200°C). Peel the sweet potatoes and slice them into thick, even rounds or chunks—aim for about 1-inch thickness for optimal caramelization. Toss them gently in melted butter or coconut oil, then arrange in a single layer on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, until they turn golden and slightly crispy on the edges. The aroma of roasting yams with butter fills your kitchen, creating an inviting atmosphere.

Making the Caramel Sauce

While the yams bake, prepare your caramel drizzle. In a saucepan over medium heat, combine brown sugar, a splash of water, and a pinch of salt. Stir continuously until the sugar dissolves and the mixture thickens slightly. Add a splash of cream or coconut milk and stir until smooth. Allow it to simmer for 2-3 minutes, creating a fragrant, rich caramel sauce. This sauce should be velvety and glossy, ready to coat your yams with a luscious sheen.

Assembling & Final Bake

Once the yams are baked, transfer them to a serving dish. Pour or drizzle the warm caramel sauce generously over the top. For an extra touch, return the dish to the oven for an additional 5 minutes, allowing the caramel to seep into the yams and develop a slightly sticky, crispy coating. Finish with a light drizzle of caramel sauce for presentation. The result: tender, sweet, and caramel-coated yams that practically melt in your mouth.

6. Expert Tips for Success

• Use a sharp knife to cut yams into uniform pieces for even baking and caramelization.
• Don’t overcrowd the baking sheet—this ensures crispy edges and proper caramelization.
• Stir your caramel sauce carefully to prevent burning or crystallization—use a heavy-bottomed saucepan for even heat distribution.
• Adjust sweetness by varying the amount of brown sugar or adding a sprinkle of cinnamon for extra warmth and depth.

7. Variations & Substitutions

If you’re looking to make this dish vegan, substitute butter with coconut oil and cream with coconut cream or plant-based milk. For a spicy twist, add a pinch of cinnamon, nutmeg, or ginger to your caramel sauce. If you prefer a healthier version, consider roasting yams with a drizzle of honey or maple syrup instead of caramel sauce. To cater to those with nut allergies, skip any nut-based toppings or additions.

8. Storage & Reheating

Leftover candied yams can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a covered skillet over low heat. To maintain the caramel glaze’s stickiness, add a splash of milk or cream when reheating. For best flavor and texture, enjoy within a few days for that fresh-out-of-the-oven feel.

9. FAQ

Can I make candied yams ahead of time?

Yes, you can prepare the baked yams up to a day in advance. Reheat them gently with a bit of caramel sauce to restore their glossy, sticky texture.

What is the best type of sweet potato for this recipe?

Look for firm, vibrant sweet potatoes with deep orange flesh, which hold moisture well and offer a natural sweetness ideal for caramelization.

Can I substitute store-bought caramel sauce?

Absolutely! For convenience, high-quality store-bought caramel sauce works well. Just warm it slightly before drizzling over the yams for better consistency.

10. Conclusion

These oven-baked candied yams with caramel drizzle combine rich, sweet flavors with a comforting texture—perfect for holiday feasts or a cozy weekend treat. Their caramelized edges and glossy coating make them as beautiful as they are delicious. With simple ingredients and straightforward steps, you can easily create this irresistible dish that will become a family favorite. Don’t forget to enjoy the process and add your own personal twist!

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