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A vibrant plate of roasted cauliflower florets drizzled with a creamy tahini-honey sauce, garnished with chopped herbs, served on a rustic white plate, with a colorful background of Moroccan textiles and fresh ingredients, showcasing a healthy and appealing dish with textures of roasted and silky sauce.

Moroccan Cauliflower with Tahini-Honey Drizzle

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A simple and flavorful Moroccan-inspired cauliflower dish with a sweet and savory tahini-honey drizzle, perfect for a quick dinner or snack.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 large head of cauliflower, cut into florets
  • 3 tablespoons tahini
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • Pinch of salt and pepper

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss cauliflower florets with olive oil, salt, and pepper on a baking sheet.
  3. Roast for 25-30 minutes until golden and tender.
  4. In a small bowl, mix tahini and honey until smooth.
  5. Drizzle the tahini-honey sauce over roasted cauliflower before serving.

Notes

  • Serve as a side dish or light main course.
  • You can add a sprinkle of chopped parsley for extra freshness.

Nutrition

  • Serving Size: 1 cup
  • Calories: 180 Kcal
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 0mg

Find it online: https://acozinhadaserena.com/moroccan-cauliflower-with-tahini-honey-drizzle-2/