Ingredients
Scale
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss potatoes with olive oil, garlic powder, salt, and pepper.
- Arrange potatoes on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown and crispy.
- Garnish with chopped parsley before serving.
Notes
- Can be prepared ahead and baked just before serving.
- Adjust seasoning to taste for different flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 pieces
- Calories: 150 kcal Kcal
- Sugar: 2g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg