© Original recipe by Crave & Craft ©
Deliciously Cheesy Mini Grilled Cheese Hawaiian Rolls 🌺🧀
1. Introduction
If you’re craving a warm, melty, and irresistibly cheesy snack, look no further than these Mini Grilled Cheese Hawaiian Rolls. Perfect for gatherings or a comforting treat, this recipe combines the soft, sweet flavor of Hawaiian rolls with crispy, cheesy goodness. The key is balancing the gooey cheese with the tender, buttery rolls, creating an unforgettable bite every time. Whether you call them mini grilled cheese sandwiches or Hawaiian slider recipes, these cheesy appetizers will quickly become a family favorite!
2. Why You’ll Love This Recipe
- Ready in 20-30 minutes: Perfect for weeknights or last-minute parties.
- Simple assembly with minimal ingredients.
- Versatile — add bacon, ham, or veggies for extra flavor.
- Great for sharing— perfect finger foods for any gathering.
3. Ingredient Notes
The star of this recipe is the Hawaiian rolls. Their slightly sweet, soft texture perfectly complements the savory, cheesy filling. Opt for high-quality, fresh rolls for the best results—these hold together well and become nicely crispy when grilled.
For the cheese, a combination of cheddar and mozzarella provides a superb melt and flavor, but feel free to experiment with Swiss or Pepper Jack for a spicy kick. Using unsalted butter ensures you can control the seasoning, and a bit of garlic powder sprinkled inside adds aroma and zest.
4. Kitchen Tools You Need
To achieve perfectly grilled mini sandwiches, you’ll want a reliable Digital Air Fryer or a Ninja Foodi Smart XL Indoor Grill & Air Fryer. This helps make the exterior crispy while keeping the insides irresistibly cheesy. A stand mixer can assist in shredding cheese or preparing any additional fillings. Don’t forget a good microwave or toaster oven for quick melting or warming.
5. How to Make Mini Grilled Cheese Hawaiian Rolls
Prepare the Filling
First, slice the Hawaiian rolls in half horizontally. Spread a thin layer of butter on the cut sides. Inside, generously layer shredded cheese—cheddar and mozzarella work beautifully—and optional toppings like ham or cooked bacon.
Once assembled, press the rolls gently to secure the fillings. The visual cue here is that the cheese should be visible but not overflowing—just enough to melt nicely during grilling.
Grilling the Sandwiches
Preheat your indoor grill or air fryer to about 375°F (190°C). Place the assembled Hawaiian slider recipes on the grill or in the air fryer basket. Grill for 4-5 minutes until the bread is golden brown and crispy, and the cheese is melted and bubbly. Smell that inviting aroma of toasted bread and melted cheese—perfection!
Watch for a crispy, caramelized exterior with gooey, flavorful interior. If using an air fryer, use a parchment paper liner if needed to prevent sticking.
6. Expert Tips for Success
- Use freshly baked Hawaiian rolls—they toast beautifully and hold up well.
- For an extra crispy crust, lightly butter the outside of the rolls before grilling.
- If cheese isn’t melting fast enough, tent the sandwiches loosely with foil and continue grilling.
- Preassemble in advance and refrigerate if making ahead; assemble right before grilling to ensure freshness.
7. Variations & Substitutions
Customize your Hawaiian slider recipes by swapping out cheeses or adding toppings like caramelized onions, sliced pickles, or jalapeños for some heat. For a healthier twist, try adding spinach or sliced avocado inside. Vegetarians can replace ham with grilled vegetables or tofu slices, making these mini grilled cheese sandwiches suitable for various dietary needs.
8. Storage & Reheating
Leftovers can be stored in an airtight container in the fridge for up to 2 days. To reheat, use a toaster oven or air fryer at 350°F (175°C) for 3-5 minutes until warmed and crispy. Avoid microwaving for best texture, as it can make the bread soggy.
9. FAQ
Can I prepare these Hawaiian roll sandwiches in advance?
Yes, assemble the sandwiches and refrigerate them covered. Grill or heat just before serving for the freshest, crispiest results.
What cheese combinations work best?
A blend of sharp cheddar and gooey mozzarella provides optimal flavor and meltability. Feel free to experiment with Swiss, Pepper Jack, or Gouda for different profiles.
Can I make these gluten-free?
Absolutely! Use gluten-free Hawaiian rolls and cheese options to suit dietary restrictions. Just be sure to check ingredient labels for gluten content.
What’s the best way to get crispy edges?
Brush the outside of the rolls with melted butter and grill or air fry until golden and crispy. Pressing down slightly helps achieve an even crispness.
10. Conclusion
Mini Grilled Cheese Hawaiian Rolls are an irresistible, crowd-pleasing snack that combines the sweetness of tropical-inspired buns with cheesy, crispy goodness. Whether for kids’ parties or cozy family dinners, these cheesy appetizer ideas are a delicious and easy option. Try them today and impress everyone with this simple yet gourmet treat!
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Mini Grilled Cheese Hawaiian Rolls
These mini grilled cheese Hawaiian rolls are crispy on the outside, gooey on the inside, and topped with fresh herbs and pineapple for added flavor.
- Total Time: 20 minutes
- Yield: 12 mini sandwiches
Ingredients
- 12 Hawaiian rolls
- 1 cup shredded cheddar cheese
- 1/2 cup sliced ham or turkey (optional)
- 1/4 cup sliced pineapple
- 2 tablespoons butter, melted
- Fresh parsley, chopped for garnish
Instructions
- Preheat a skillet over medium heat.
- Slice Hawaiian rolls in half horizontally.
- Layer cheese, ham or turkey, and pineapple on the bottom half of each roll.
- Place the top half over the fillings.
- Brush the outside of each roll with melted butter.
- Cook in the skillet until golden brown and cheese is melted, about 3-4 minutes per side.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, add a dash of garlic powder or paprika.
- Use any cheese you prefer, such as mozzarella or Swiss.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian (if omitted meat)
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg