Mini Chicken Pot Pies for Easy Comfort Food

© Original Recipe By Serena’s Flavor Lab ©

Mini Chicken Pot Pies for Easy Comfort Food 🥧🍗✨

1. Introduction

Welcome to your new favorite comfort food: mini chicken pot pies. These bite-sized chicken pot pies are perfect for a quick dinner, party appetizer, or a cozy snack. They are delicious, satisfying, and incredibly easy to make—hence the name easy chicken pot pies. Whether you’re an experienced cook or a beginner, you’ll find this recipe accessible and flavorful. Plus, these bite-sized chicken pot pies are versatile, allowing you to customize with your favorite ingredients. Let’s dive into how you can create these golden, flaky, and hearty pies from scratch!

2. Ingredients for Mini Chicken Pot Pies

• 2 cups cooked chicken, shredded or diced
• 1 cup mixed vegetables (peas, carrots, corn)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup heavy cream or milk
• 1/4 cup chicken broth
• 1 tbsp butter
• 1 tsp dried thyme or rosemary
• Salt and pepper to taste
• 1 package of pie crust or puff pastry (store-bought or homemade)
• 1 egg, beaten (for egg wash)

3. Step-by-Step Instructions for Making Bite-Sized Chicken Pot Pies

Preparing the Filling

Start by sautéing the aromatics

In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onions and minced garlic. Cook until fragrant and translucent, about 2-3 minutes. For added flavor, you can check out our garlic parmesan chicken skewers.

Cook the vegetables and chicken

Add the mixed vegetables and cook for another 3-4 minutes. Then, stir in the cooked chicken. Pour in heavy cream and chicken broth. Season with dried thyme, salt, and pepper. Let the mixture simmer until it thickens slightly, approximately 5 minutes.

Assembling the Mini Chicken Pot Pies

Prepare the pastry shells

Increase your nonstick cookware set or your preferred baking tools. Roll out the pie crust or puff pastry. Cut into small circles or squares to fit your mini muffin tin or baking cups.

Fill and top the pies

Spoon the hearty chicken filling into each pastry shell. Brush the edges with beaten egg to ensure a golden finish. Cover with another piece of pastry, seal the edges, and cut small slits to allow steam to escape.

Baking the mini chicken pot pies

Preheat your oven to 375°F (190°C). Place the assembled pies on a baking sheet. Brush the tops with the remaining egg wash. Bake for 20-25 minutes or until the crusts are golden brown. For a quick cooking method, try using your compact air fryer for crispy results.

4. Storage Tips for Leftover Mini Chicken Pot Pies

Store any leftover mini chicken pot pies in an airtight container in the refrigerator for up to 3 days. To reheat, use the oven or an air fryer to revive their crispy crusts. Freezing is also an option; wrap each pie tightly in plastic wrap and store for up to 2 months. Reheat thoroughly before serving for best results.

5. Serving Suggestions for Your Bite-Sized Chicken Pies

Serve these bite-sized chicken pot pies with a side of fresh greens or a light salad for a complete meal. For additional flavor, pair them with a tangy dipping sauce or a classic creamy pasta. They also make a fantastic party appetizer or picnic snack. Enjoy them with hot sauce or your favorite condiments for an extra kick!

6. FAQs About Mini Chicken Pot Pies

Can I make these mini chicken pot pies gluten-free?

Absolutely! Use a gluten-free pie crust or puff pastry available at most stores. You can also make your own with gluten-free flour. Check out our chewy cookie recipe for a sweet twist!

How long does it take to prepare and cook?

The total time including prep and baking is approximately 45-50 minutes. Making the filling takes about 15 minutes, while baking the pies requires around 20-25 minutes.

Can I use leftover cooked chicken?

Yes! Using cooked chicken makes this recipe quick and convenient. Leftover roast or rotisserie chicken works perfectly to save time.

Are these suitable for meal prep?

Definitely. Mini chicken pot pies are excellent for meal prepping. Make a batch ahead of time, store in the fridge or freezer, and reheat quickly for a satisfying meal or snack.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer: Achieve crispy crusts effortlessly with this versatile appliance, making your easy chicken pot pies extra crunchy and delicious.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures nonstick performance and easy cleanup while preparing your pie filling.
• Ninja 12-in-1 Smart Double Oven with FlexDoor & Air Fry: Useful if you need larger baking capacity or want to bake multiple batches at once.
• KitchenAid Artisan 5-Quart Stand Mixer: Simplifies mixing doughs or preparing your pie pastry from scratch.

8. Conclusion

Making mini chicken pot pies is an enjoyable and rewarding experience that results in a warm, comforting meal perfect for any occasion. Their bite-sized nature makes them irresistible and easy to serve at parties or family dinners. With simple ingredients and straightforward steps, you can whip up these easy chicken pot pies any day of the week. Don’t forget to experiment with fillings and enjoy customizing your own delicious versions!

9. Final Thoughts

If you’re looking for a cozy, tasty, and manageable recipe that everyone will love, these bite-sized chicken pot pies are your best bet. With tips for storage, serving suggestions, and recommended kitchen tools to simplify the process, this recipe is a true kitchen winner. Happy baking and enjoy your irresistibly delicious mini chicken pot pies!

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