Mexican Street Corn White Chicken Chili 🌽🍗🔥

1. Introduction

If you’re searching for a hearty and flavorful white chicken chili that captures the essence of Mexican street corn, you’ve come to the right place! This easy chicken chili recipe combines tender chicken, creamy white beans, and the smoky sweetness of Mexican street corn, making it perfect for weeknight dinners or weekend gatherings. The unique blend of ingredients creates a comforting dish that’s packed with flavor, warmth, and a touch of spice. Whether you’re a chili novice or an experienced cook, this recipe is straightforward and customizable to suit your taste preferences.

2. Ingredients Needed for Mexican Street Corn White Chicken Chili

2 lbs boneless, skinless chicken breasts or thighs, diced
1 medium onion, chopped
3 cloves garlic, minced
1 can (15 oz) white beans, drained and rinsed
4 cups chicken broth
1 cup frozen corn kernels or fresh corn off the cob
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
Salt and freshly ground black pepper to taste
1/2 cup sour cream or Greek yogurt
1 cup shredded Monterey Jack or pepper jack cheese
Fresh cilantro, chopped (for garnish)
Optional: lime wedges for serving

3. Step-by-Step Instructions for Mexican Street Corn White Chicken Chili

Prep the Ingredients

Start by dicing the chicken and chopping the onion. Mince the garlic and prepare the corn if using fresh ears. Have all your ingredients ready for easy assembly.

Sauté Aromatics

In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Then, stir in the minced garlic and cook for another 30 seconds until fragrant.

Cook the Chicken

Add the diced chicken to the pot and cook until browned on all sides, about 5-7 minutes. Season with salt and pepper as it cooks to enhance the flavor.

Add the Spices and Liquid

Stir in the cumin, chili powder, and smoked paprika. Cook for 1 minute to toast the spices, then pour in the chicken broth. Bring the mixture to a boil.

Simmer with Beans and Corn

Add the white beans and corn to the pot. Reduce the heat to low and let everything simmer uncovered for 20-25 minutes, allowing the flavors to meld and the chili to thicken slightly.

Finish with Creaminess and Cheese

Stir in the sour cream or Greek yogurt to add creaminess, then sprinkle the shredded cheese over the top. Cover the pot and cook for another 5 minutes until the cheese melts and the chili is rich and flavorful.

Garnish and Serve

Serve hot, garnished with freshly chopped cilantro and lime wedges on the side. For an extra burst of flavor, squeeze some lime juice into the chili before serving.

4. Storage Tips for Leftover Mexican Street Corn White Chicken Chili

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm on the stove over low heat. For longer storage, freeze in individual portions for up to 2 months. Be sure to let the chili cool completely before freezing to preserve texture and flavor.

5. Serving Suggestions and Variations

This Mexican street corn white chicken chili pairs beautifully with warm corn bread or crispy tortilla chips. For added texture, sprinkle extra cheese, chopped cilantro, or a dash of hot sauce on top. You can also customize the recipe by adding diced jalapeños for heat or substituting light sour cream for a healthier version.

If you enjoy experimenting in the kitchen, take a look at this easy creamy parmesan spinach mushroom pasta skillet for another flavorful meal idea.

6. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer: This versatile appliance allows you to quickly reheat leftovers or cook toppings for your chili, making meal prep more efficient and enjoyable.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: A durable set that provides all the pots and pans you need to create flavorful dishes like this chili with ease.
Ninja Foodi Smart XL Indoor Grill & Air Fryer: Perfect for grilling corn on the cob or preparing side dishes to complement your chili.

7. Frequently Asked Questions about White Chicken Chili

Can I substitute chicken breasts with thighs?

Yes, chicken thighs can be used if you prefer a juicier, more flavorful protein. Just make sure to adjust cooking time as thighs may take a bit longer to cook through.

Is this chili gluten-free?

Absolutely! This recipe does not contain any gluten ingredients. Just ensure that your canned beans and spices are gluten-free if needed.

How long does it take to prepare this white chicken chili?

With prep and cooking, the entire process takes about 40-45 minutes, making it a quick and satisfying dinner option.

Can I make this recipe vegetarian?

Yes, substitute the chicken with additional vegetables or plant-based proteins like tofu or tempeh for a vegetarian twist.

8. Conclusion

This white chicken chili infused with the flavors of Mexican street corn is a delightful, comforting dish that’s perfect for any occasion. Its creamy texture, smoky spices, and fresh toppings make it a crowd-pleaser, while its straightforward preparation method ensures you can enjoy it even on busy weeknights. Feel free to customize the ingredients to suit your taste, and don’t hesitate to explore the array of kitchen tools to enhance your cooking experience. Dive into this flavorful recipe today and enjoy a warm bowl of goodness!

Mexican Street Corn White Chicken Chili