© Original recipe by Crave & Craft ©
Melt-in-Your-Mouth Slow Cooker Garlic Butter Beef Bites & Potatoes 🧄🥩🥔✨
1. Introduction
If you’re searching for a delicious and incredibly tender meal, look no further than this slow cooker beef bites recipe. The combination of juicy garlic butter beef with hearty potatoes makes for an easy dinner recipe that your family will love. Using the slow cooker, this dish becomes effortless to prepare, allowing the flavors to meld perfectly while you go about your day. Whether you’re planning a cozy family dinner or a weekend gathering, these melt-in-your-mouth beef bites are sure to impress.
2. Ingredients for Garlic Butter Beef Bites & Potatoes
- 2 pounds beef chuck or sirloin, cut into bite-sized pieces
- 1 pound baby potatoes, halved or quartered
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: Red pepper flakes for spice
3. Step-by-Step Instructions for Making Slow Cooker Garlic Butter Beef Bites & Potatoes
Preparing the Beef
Start by seasoning the beef bites generously with salt, pepper, paprika, and dried thyme. Toss to coat evenly and set aside.
Layering the Ingredients
Place the halved or quartered baby potatoes at the bottom of the slow cooker. Add the seasoned beef bites on top of the potatoes. This layering allows the potatoes to absorb some of the beef juices and flavors during cooking.
Adding the Garlic Butter Mixture
In a small bowl, combine softened butter and minced garlic. Pour this mixture over the beef and potatoes. Be sure to spread evenly to ensure every piece is coated with fragrant garlic butter.
Cooking the Dish
Cover the slow cooker and set it to low heat. Let it cook for 6-8 hours, or until the beef is tender and the potatoes are cooked through. For a faster meal, you can cook it on high for about 4 hours.
Final Touches and Garnishing
Once cooked, sprinkle fresh parsley over the top. If you like a bit of heat, add red pepper flakes. Toss gently to combine all flavors.
4. Storage Tips for Leftover Garlic Butter Beef & Potatoes
Transfer leftovers to an airtight container and store in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet over low heat. For extended storage, you can freeze the beef bites and potatoes in freezer-safe bags for up to 3 months. This dish also reheats wonderfully, maintaining its melt-in-your-mouth tenderness.
5. Serving Suggestions for Garlic Butter Beef & Potatoes
This hearty dish pairs beautifully with a fresh side salad or steamed vegetables. For a more indulgent meal, consider serving over buttery mashed potatoes or creamy polenta. You can also make it into a pasta dish by tossing the beef and potatoes with cooked pasta and a splash of the garlic butter sauce for an extra flavor boost.
6. FAQs about Slow Cooker Beef Bites & Potatoes
Can I substitute beef with chicken or pork?
Yes! You can easily substitute with chicken thighs or pork shoulder, adjusting the cooking time as needed. Just ensure the meat you choose is tender and cuts easily when cooked slow and low.
What if I don’t have baby potatoes?
Regular potatoes cut into small chunks work well. You can also use sweet potatoes for a different flavor profile.
How long does it take to prepare this dish?
The preparation time is approximately 10-15 minutes, with a slow cooking time of 6-8 hours on low or 4 hours on high.
Is this dish suitable for low-carb diets?
Yes! Simply omit the potatoes or substitute with low-carb vegetables like cauliflower or zucchini for a keto-friendly version.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker: This spacious slow cooker makes preparing this dish effortless, with even cooking and simple cleanup.
- Compact 6-in-1 Digital Air Fryer: Perfect for quickly reheating leftovers or giving a crispy finish to side vegetables.
- Cuisinart 2-Quart Stainless Steel Ice Cream Maker: Try making delicious homemade ice cream as a sweet ending!
- Philips 7000 Series Pasta Maker: Use for freshly made pasta to serve alongside your garlic butter beef for a complete Italian-inspired meal.
8. Conclusion
Indulge in the tender, flavorful goodness of slow cooker beef bites infused with luscious garlic butter. This recipe not only simplifies your dinner prep but guarantees a satisfying, melt-in-your-mouth experience. Whether for an everyday family meal or a special occasion, this easy dinner recipe will become a favorite in your culinary repertoire. Give it a try today and enjoy the rich, comforting flavors with minimal effort!
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Melt-in-Your-Mouth Slow Cooker Garlic Butter Beef Bites & Potatoes
A rich and flavorful slow cooker beef and potato dish cooked in garlic butter, perfect for an easy, hearty dinner.
- Total Time: 6 hours 15 minutes
- Yield: 4-6 servings
Ingredients
- 2 pounds beef sirloin or chuck, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the beef with salt, pepper, and thyme.
- Heat olive oil in a skillet over medium-high heat and sear the beef until browned on all sides, then transfer to the slow cooker.
- Add halved potatoes to the slow cooker.
- Mix melted butter with minced garlic and pour over the beef and potatoes.
- Cook on low for 6-8 hours until beef is tender and potatoes are crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add a splash of beef broth or Worcestershire sauce.
- Adjust cooking time for desired tenderness.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 120 mg