Ingredients
Scale
- 1 lb sirloin steak, sliced
- 2 cups cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 cup Kalamata olives, pitted
- 1/2 cup crumbled feta cheese
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Marinate the sliced steak with 1 tbsp olive oil, lemon juice, oregano, salt, and pepper for 10 minutes.
- Grill the steak over medium-high heat until cooked to desired doneness, about 4-5 minutes per side.
- Assemble the bowls by placing the grilled steak, cherry tomatoes, cucumber slices, olives, and feta cheese in a bowl.
- Drizzle with remaining olive oil and additional lemon juice if desired.
- Garnish with chopped parsley and serve immediately.
Notes
- Feel free to substitute the steak with chicken or tofu for variation.
- Serve with warm whole-grain pita or rice for a more filling meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Grilling, assembling
- Cuisine: Mediterranean
- Diet: Gluten-Free, High-Protein, Dairy Optional
Nutrition
- Serving Size: 1 bowl
- Calories: 380 Kcal
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 70mg