Loaded Crockpot Potato Soup Tastes Like a Baked Potato 🥔🧀🧈

1. Introduction

If you’re craving a comforting, hearty meal that tastes just like a baked potato but with the ease of a crockpot, then this loaded potato soup recipe is perfect for you. This creamy potato soup is a slow cooker delight, simmered to perfection with bacon, cheese, and green onions for that quintessential baked potato flavor.

Whether you’re preparing a cozy weeknight dinner or meal prepping for the week, this crockpot potato soup is a surefire hit. The best part? You can customize it with your favorite toppings and ingredients to suit your taste.

2. Ingredients for Loaded Potato Soup

4 large russet potatoes, peeled and diced
4 cups of chicken or vegetable broth
1 cup of sour cream
1 cup shredded cheddar cheese
6 slices of bacon, cooked and crumbled
1/2 cup chopped green onions
2 tablespoons butter
Salt and freshly ground black pepper to taste
Optional toppings: additional shredded cheese, sour cream, crispy bacon, chopped chives

For an extra creamy texture, consider adding a splash of heavy cream or cream cheese. For more delicious pasta options, check out this creamy parmesan spinach pasta.

3. Step-by-Step Instructions for Making Loaded Crockpot Potato Soup

Preparing the Potatoes

Start by peeling and dicing the russet potatoes into bite-sized pieces. Rinse them well to remove excess starch.

Assembling in the Crockpot

Place the diced potatoes into the crockpot. Add the chicken or vegetable broth, butter, salt, and pepper. Stir everything to combine well.

Cooking the Soup

Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender. You can check the doneness by piercing a piece with a fork.

Making it Creamy and Loaded

Once cooked, stir in the sour cream and shredded cheddar cheese until melted and creamy. Taste and adjust seasoning if needed.

Adding the Toppings

Top the loaded crockpot potato soup with crumbled bacon, chopped green onions, and additional cheese. Serve hot for a delicious baked potato flavor in soup form.

4. Storage Tips for Leftover Loaded Potato Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 2 months. To reheat, simply microwave or warm on the stovetop, adding a splash of broth or milk to restore creaminess.

5. Serving Suggestions for Creamy Potato Soup

This creamy potato soup is perfect on its own, but you can elevate it with fresh baguette slices or garlic bread. For extra zest, serve with a side of crisp salad or roasted vegetables. If you love the rich flavors of baked potatoes, try pairing it with these garlic parmesan chicken skewers for a complete meal.

6. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer: Perfect for making crispy bacon that adds flavor and texture to your loaded potato soup.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Essential for preparing toppings like bacon and cheese while ensuring even cooking.
Ninja Foodi Smart XL Indoor Grill & Air Fryer: Useful if you want to make crispy toppings or side dishes with ease.

KitchenAid Artisan 5-Quart Stand Mixer: Ideal for mixing creamy toppings or preparing other dishes to pair with your soup.

Investing in quality kitchen tools makes your cooking experience more enjoyable and ensures restaurant-quality results at home.

7. Frequently Asked Questions about Loaded Potato Soup

Can I make this loaded potato soup vegan or dairy-free?

Yes, substitute the dairy ingredients with plant-based options such as almond or soy milk, vegan cheese, and non-dairy sour cream. Adding nutritional yeast can also enhance the cheesy flavor without dairy.

How long does it take to prepare and cook?

The prep time is about 10-15 minutes, while slow cooking takes 6-8 hours on low or 3-4 hours on high, depending on your crockpot. Overall, you can expect about a 30-minute active prep plus cooking time.

Can I customize the toppings?

Absolutely! Popular toppings include chives, extra cheese, sour cream, green onions, or even jalapeños for a spicy kick.

Is this soup suitable for gluten-free diets?

Yes, this recipe is naturally gluten-free as long as the broth used is gluten-free and no bread or additional gluten-containing ingredients are added.

8. Conclusion

This loaded crockpot potato soup offers a delightful combination of creamy, cheesy, and hearty flavors that mimic a baked potato in soup form. It’s simple to prepare, endlessly customizable, and perfect for cozy nights or meal prep. With a few quality tools and fresh ingredients, you’ll enjoy making a satisfying meal that your family and friends will love. Don’t forget to explore additional recipes and kitchen tools through the links provided to elevate your cooking experience even further!

Loaded Crockpot Potato Soup Tastes Like a Baked Potato