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A vibrant bowl of clear Japanese soup featuring delicate slices of green onion, translucent broth, and tender tofu cubes, neatly arranged in a minimalist white bowl on a wooden surface, with subtle steam rising, styled simply for an inviting and nourishing presentation.

Light Japanese Clear Soup for Comfort and Flavor

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A light and flavorful Japanese clear soup made with a delicate dashi broth, fresh tofu, green onions, and subtle seasonings, offering a comforting and nourishing experience.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 cups dashi broth
  • 200g soft tofu, cubed
  • 2 green onions, sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon mirin
  • Salt to taste

Instructions

  1. Prepare dashi broth and bring to a gentle simmer.
  2. Add soy sauce, mirin, and salt, stirring to combine.
  3. Gently add tofu cubes and cook for 2-3 minutes.
  4. Serve hot, garnished with sliced green onions.

Notes

  • Use high-quality dashi for the best flavor.
  • Adjust soy sauce and salt to taste.
  • Serve immediately for optimal freshness.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 60 Kcal
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Find it online: https://acozinhadaserena.com/light-japanese-clear-soup-for-comfort-and-flavor-1/