Lemon Garlic Butter Chicken Thighs with Green Beans

© Original Recipe By Serena’s Flavor Lab ©

🍋🧄 Lemon Garlic Butter Chicken Thighs with Green Beans — A Flavorful Delight

1. Introduction

If you love the zesty brightness of lemon combined with the rich, savory notes of garlic butter chicken, then this lemon garlic chicken recipe will become a new favorite in your culinary repertoire. Juicy chicken thighs are cooked to perfection, infused with fresh lemon and aromatic garlic, then paired with tender green beans for a delightful, balanced meal. This dish is bursting with flavor and offers a beautiful harmony of textures and tastes, making it perfect for busy weeknights or weekend dinners.

2. Why You’ll Love This Recipe

• Quick & Easy: Ready in under 40 minutes, ideal for weeknights.
• One-pan Meal: Everything cooks together, making cleanup a breeze.
• Flavorful & Juicy: The chicken thighs stay moist, thanks to the flavorful lemon garlic butter sauce.
• Healthy & Fresh: Green beans add a crisp, green touch, boosting the meal’s nutrients.

3. Ingredient Notes

Choosing high-quality ingredients elevates this dish to restaurant-worthy status. Use fresh garlic and lemons for that vibrant aroma and zest. Opt for bone-in, skinless chicken thighs—they’re juicier and more forgiving during cooking. For the green beans, fresh is best but frozen works well if fresh isn’t available. When it comes to butter, a good quality unsalted variety ensures control over saltiness while allowing the flavors to shine through.

4. Kitchen Tools You Need

• Compact 6-in-1 Digital Air Fryer by Amazon Basics: Perfect for evenly cooking and crisping the chicken thighs with little oil, if you prefer an air-fried finish.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures even heating and easy cleanup, essential for the sautéing process.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Offers versatile cooking options, especially if you love grilling or air frying.

5. How to Make Lemon Garlic Butter Chicken Thighs with Green Beans

Preparation & Searing

Season the chicken thighs generously with salt, pepper, and a pinch of paprika for color. Heat a skillet with a splash of olive oil over medium-high heat. When hot, add the chicken thighs skin-side down. You’re aiming for a golden, crispy crust — it should take about 5-7 minutes per side. The aroma of sizzling garlic and searing meat will be unmistakable. Once cooked through, remove the chicken and set aside.

Creating the Sauce

Reduce the heat to medium and add minced garlic to the same skillet. Cook until fragrant—about 30 seconds. Add freshly squeezed lemon juice and zest, then stir in butter until melted and smooth. This creates that luscious, aromatic sauce that coats the chicken and vegetables. The skillet should smell vibrant and inviting.

Cooking the Green Beans

Add the fresh green beans to the skillet and cook for about 3-4 minutes. They should turn bright green and slightly crisp. Toss to coat in the lemon garlic butter sauce and cook a little longer if you prefer softer beans. Finish with a sprinkle of flaky sea salt and freshly chopped parsley for color and flavor.

6. Expert Tips for Success

• Rest the chicken: Let the chicken rest for 5 minutes after searing to retain juices.
• Avoid overcrowding: Cook the chicken in batches if your pan is small—this ensures crispy skin.
• Use fresh lemon: The zest and juice are what make this dish *pop* with brightness.
• Adjust cooking time: Thinner thighs cook faster; always check for internal temperature (165°F or 74°C).

7. Variations & Substitutions

If you prefer a dairy-free option, substitute butter with olive oil or coconut oil. For a low-carb version, serve the chicken with cauliflower rice instead of green beans. Want a touch of herbs? Add fresh thyme or rosemary to the sauce for extra aroma. Vegan enthusiasts can experiment with plant-based chicken substitutes and vegan butter.

8. Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat to keep the chicken juicy and the sauce silky. Avoid microwaving for extended periods, as it can make the chicken dry.

9. FAQ

Can I make this recipe in the oven?

Yes, bake the seasoned chicken thighs at 400°F (200°C) for 25-30 minutes, then finish with a quick broil for crispiness. Sauté green beans separately or roast them alongside the chicken for simplicity.

How do I keep the chicken moist?

Using bone-in, skinless thighs and letting the chicken rest after cooking helps retain moisture. Brining the chicken briefly can also add extra juiciness.

Can I freeze leftovers?

Yes, store cooked chicken and green beans in airtight containers and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

10. Conclusion

This lemon garlic butter chicken thighs with green beans recipe combines bold citrus flavors with buttery richness, delivering a delicious, satisfying meal. Whether you’re entertaining guests or enjoying a cozy family dinner, it’s a straightforward dish that impresses every time. Happy cooking! For more flavorful recipes, explore our creamy honey butter chicken or crispy southwest egg rolls. Enjoy your culinary journey!

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