Ingredients
Scale
- 2 cups cooked macaroni pasta
- 1 lb boneless chicken breast, diced
- 3 tbsp honey
- 2 tsp black pepper
- 1 tsp salt
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Add diced chicken and cook until browned. Remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Add honey, black pepper, and salt; cook for 2 minutes to combine flavors.
- Pour in milk, bring to a simmer, then add cheeses, stirring until smooth and creamy.
- Mix in cooked pasta and chicken, ensuring everything is well coated with the sauce.
- Serve hot, garnished with extra pepper or herbs if desired.
Notes
- You can substitute chicken with tofu for a vegetarian version.
- Adjust honey and pepper amounts to suit taste preferences.
- Best enjoyed fresh; reheat gently to prevent cheese separation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal Kcal
- Sugar: 12 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 110 mg