© Original recipe by Crave & Craft ©
Homemade Tomato Soup for Cozy Comforts 🍅🥣✨
1. Introduction
Nothing beats a warm, homemade tomato soup on a chilly day or when craving some comforting food. This homemade tomato soup recipe is designed to bring out rich flavors with simple ingredients and easy cooking techniques. Whether you’re looking for a quick lunch or a cozy dinner, this easy tomato soup will become your go-to comfort food. Plus, it’s simple to make and adaptable to various dietary preferences.
2. Ingredients for Homemade Tomato Soup
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups ripe tomatoes, chopped (or canned diced tomatoes)
- 1 cup vegetable broth
- 1 teaspoon sugar (to balance acidity)
- Salt and pepper to taste
- Optional: fresh basil leaves or thyme
- Heavy cream or coconut milk for creaminess (optional)
3. Step-by-Step Instructions for Homemade Tomato Soup
Preparation of Ingredients
Start by gathering all your ingredients and prepping them. Chop the onion and tomatoes, and mince the garlic. Having everything ready makes the cooking process smoother.
Sautéing the Aromatics
Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant.
Cooking the Tomatoes
Add the chopped fresh tomatoes or canned diced tomatoes to the pot. Cook for about 10 minutes, stirring occasionally, until the tomatoes soften and release their juices. If you prefer a smoother soup, you can blend the tomatoes beforehand or later.
Adding Broth and Flavor
Pour in the vegetable broth and stir in the sugar to cut the acidity. Season with salt and pepper to taste. Bring the mixture to a gentle boil, then reduce heat and let it simmer for 15-20 minutes to develop flavor.
Blending and Finishing
Use an immersion blender directly in the pot, or carefully transfer the soup to a blender to puree until smooth. Return to heat, then stir in cream or coconut milk if a creamier texture is desired. Taste and adjust seasoning as needed.
4. Storage Tips for Homemade Tomato Soup
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Reheat gently on the stovetop, adding a splash of broth if needed.
5. Serving Suggestions for Comfort Food
- serve hot with a slice of crusty bread or grilled cheese for the ultimate comfort food experience.
- add a sprinkle of Parmesan cheese or fresh basil for extra flavor.
- pair with a side salad or roasted vegetables for a balanced meal.
- for a twist, try drizzling with a drizzle of good quality olive oil or balsamic vinegar.
6. FAQs About Homemade Tomato Soup
Can I use canned tomatoes instead of fresh?
Absolutely! Canned diced tomatoes are a great shortcut and work perfectly for this easy tomato soup recipe. Opt for fire-roasted or organic varieties for added flavor.
Is this tomato soup suitable for a vegan diet?
Yes, it is! Simply omit the cream or use a plant-based milk like coconut or almond milk to keep it vegan-friendly.
How long does it take to prepare homemade tomato soup?
The total prep and cooking time is approximately 30-40 minutes, making it an easy tomato soup recipe perfect for busy weeknights.
Can I make this soup ahead of time?
Yes, it stores well in the fridge for up to 3 days and can be reheated easily. For best flavor, reheat gently over low heat and stir occasionally.
7. Kitchen tools that you might need for this recipe
Investing in the right kitchen tools can make preparing this homemade tomato soup even more enjoyable and efficient:
- Compact 6-in-1 Digital Air Fryer — Perfect for quick roasting vegetables or warming bread to serve alongside your soup.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — A reliable set to sauté, simmer, and blend your ingredients with ease.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — For preparing some crispy garlic bread or grilled cheese to go with your soup.
8. Tips for Customizing Your Homemade Tomato Soup
You can personalize this easy tomato soup in various ways:
- Add a splash of hot sauce or red pepper flakes for a spicy kick.
- Include cooked vegetables like carrots or bell peppers for added texture and sweetness.
- Top with shredded cheese or croutons for extra crunch.
- Use different herbs like oregano or parsley for a unique flavor profile.
9. Conclusion
This homemade tomato soup recipe is a perfect blend of simplicity and flavor, making it an ideal comfort food for any day. With its rich, hearty taste and customizable options, you’ll want to make it again and again. Remember, you can easily enhance your cooking experience by using quality tools like the Compact 6-in-1 Digital Air Fryer or T-fal Nonstick Cookware Set. Enjoy creating this cozy, delicious easy tomato soup to warm your soul!
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Homemade Tomato Soup for Cozy Comforts
A hearty, creamy tomato soup made from ripe tomatoes, seasoned with herbs and simmered to perfection, topped with fresh basil and a splash of cream.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 28 oz (800g) canned crushed tomatoes
- 2 cups vegetable broth
- 1 tsp sugar
- Salt and pepper to taste
- Fresh basil leaves
- 1/2 cup heavy cream
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent.
- Stir in minced garlic and cook for another 1 minute.
- Add crushed tomatoes, vegetable broth, and sugar. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Season with salt and pepper, then stir in fresh basil leaves and heavy cream.
- Serve hot, garnished with additional basil if desired.
Notes
- For a thicker soup, simmer longer or add a tablespoon of tomato paste.
- Use fresh, ripe tomatoes for a more flavor-rich soup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Comfort Food
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 180 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg