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A close-up view of juicy beef bites coated in golden garlic butter sauce, arranged on a rustic wooden platter with fresh herbs and garlic cloves, styled casually with a soft natural light highlighting the textures and vibrant colors.

High Protein Slow Cooker Garlic Butter Beef Bites

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Tender beef chunks cooked in a rich garlic butter sauce, perfect for a quick and satisfying dinner.

  • Total Time: 6-8 hours 10 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 lbs beef sirloin or chuck, cut into bite-sized pieces
  • 4 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 1 tbsp soy sauce (optional)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season beef with salt and pepper.
  2. Place beef in the slow cooker.
  3. Melt butter and add minced garlic; pour over beef.
  4. Cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
  5. Stir and serve garnished with parsley.

Notes

For extra flavor, add a splash of soy sauce before cooking. Serve with rice or your favorite vegetables.

  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Keto, Low Carb

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 Kcal
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 90mg